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Low-fat spaghetti with mushroom and bacon cream.
Pasta with cream mushrooms and bacon

Ingredients: pasta 80g, beef bacon 4 slices, Tricholoma 5-6 slices, milk 100ml, starch 10g, minced garlic, onion 1/4 and olive oil.

Exercise:

1. Cook the pasta first.

2. Pour olive oil into the pot, add onion and minced garlic and stir-fry until fragrant, then add beef bacon and mushrooms and stir-fry for a while.

3. Pour in the starch, stir the milk evenly, pour in the pasta and stir evenly, collect the juice on high fire, and then add salt and black pepper.

4. Sprinkle with shredded cheese and parsley and decorate with lemon.