Step 1. Wash beef tendon. 2. Cut the cherry tomatoes after cleaning. 3. put them in a pot with cold water, add some ginger slices to the pot, and then pick them up and wash them. 4. Pour a little olive oil into the pot and stir-fry curry powder. 5. Stir the beef tendon evenly. 6. After adding water, use cooking wine to deodorize. 7. Add ginger slices and bring to a boil. 8. Pour them into an electric pressure cooker and cook the beef tendon for 25 minutes. 9. Take out beef tendon slices 10 after exhaustion. Pour the soup from the pressure cooker into the casserole, beef tendon. Add some salt to taste 1 1. Cover and thicken the soup slowly with medium heat 12. Then add cherry tomatoes and simmer for 15 minutes. Add chicken essence to taste and turn off the heat. Tip: If you like soup, don't add a lot of spices, just add curry to remove the fishy smell. This soup has no fishy smell, and it is sour and delicious after being added with cherry tomatoes.