Ai Xin vegetable omelet
Peel off fresh peas. Shred potatoes. Shred the pumpkin and break the eggs. Boil peas, add a little olive oil to the pot, add shredded pumpkin and potatoes, stir-fry until cooked, and season with salt. Pour the broken eggs into potatoes and pumpkins and bake them slowly. After the outer ring of the egg roll is cooked slowly, push it with a spatula to prevent it from sticking to the pan. Sprinkle boiled peas evenly, then sprinkle with shredded cheese.
Q version egg cup
Beat eggs with an eggbeater. Take out the yolk after cooking. Prepare salad dressing, meat floss, chopped walnuts, chopped coriander, salt, black pepper and other materials. Add salad dressing to egg yolk, add minced pork, chopped walnuts, chopped coriander, salt and chopped black pepper and mix well. Put the stirred egg yolk into the egg white.
Fried lotus root slices
Peel the lotus root, cut it vertically in half from the middle, cut it into pieces with a knife, soak it in clear water for a while, and drain the water; Wash shallots and cut into small pieces of 0.5 cm; Slice ginger. Heat the oil pan, put the ginger slices into the lotus root slices and stir fry for 2 minutes; Then add the right amount of salt, add the shallots and stir well.