In our daily recipes, there are many fixed combinations, which are also relatively scientific combinations in nutrition, such as tomato scrambled eggs, fish head stewed with tofu, soybean stewed pig trotters, and spinach and pork liver soup. Wait, fried pork slices with onions is also an essential and versatile stir-fry dish in major restaurants.

Onions have the effects of lowering blood sugar and cholesterol, and modern medical research also shows that onions contain the trace element selenium. Selenium is an antioxidant that can enhance cell vitality and metabolism, and also has anti-inflammatory properties. Cancer and anti-aging effects.

Many people have actually fried this dish at home, but onions tend to become watery. The onions that are often fried are not crispy and tender, and there is a lot of water. In addition, the meat slices are also hard and woody when fried. Not tender. Today Slim Monkey will teach you the correct way to stir-fry meat with onions. The meat slices will be fresh and tender, and the onions will be crisp and tender but not watery. It is delicious and goes well with rice.

Fried pork slices with onions

Ingredients required: onions, lean pork, garlic, green pepper, spicy millet, starch, cooking wine, soy sauce, pepper

Method Steps:

1. Prepare all the required ingredients first, clean them and set aside.

2. Cut the pork into thin slices and put it in a bowl. Add starch, cooking wine, soy sauce, pepper and a little sugar. Starch can make the meat more tender, pepper can remove the fishy smell of the pork, and white sugar can enhance the freshness.

3. Stir thoroughly and marinate for 5 minutes.

4. When marinating the meat slices, cut the onion into small pieces, cut the green pepper into thin strips, pat the garlic with a knife and cut into minced garlic, and cut the spicy millet into small pieces and set aside.

5. Pour a little oil into the pot, and when the oil is hot, add the sliced ??meat.

6. Stir fry the meat quickly over high heat until the meat changes color.

7. Add minced garlic and millet and stir-fry until fragrant.

8. Add some soy sauce for color.

9. Add the chopped onions and stir-fry a few times.

10. Finally, add shredded green pepper and stir-fry over high heat until cooked through. Add appropriate amount of salt to taste.

The meat slices for stir-fried meat with onions can be pork or beef. I personally prefer beef because it tastes more delicious. No matter what kind of meat it is, adding some starch when marinating can make the meat tender and smooth. In addition, the onions need to be put in the pot last. If they are put in early, they will easily become watery, which will not only affect the taste, but also make the whole dish look unappetizing.

Okay, I will share this recipe of fried meat with onions with you here. If you have any better methods and suggestions, please share them in the comment area. If you are three of us, you will definitely have a teacher from me. ! I am Shouhou, and I follow Shouhou Kitchen. I will share various food recipes with you every day for your reference.