Green bamboo shoots

Five cloves of garlic

4 pieces of millet spicy (chopped pepper) (1 spoon)

A small amount of salt

A small amount of monosodium glutamate

How to fry green bamboo shoots for dinner?

Peel and slice green bamboo shoots and drain.

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Wash young leaves of green bamboo shoots, cut into sections, drain water, and package them separately from green bamboo shoots.

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Ignore Jiang Mo and chop garlic.

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Hot oil, green bamboo shoots, stir-fry for five minutes.

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Add green bamboo shoots and stir-fry for 2 minutes.

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Green bamboo shoots and bamboo shoots were taken out of Ye Sheng or put aside. Add a little hot oil, stir-fry garlic and pepper (pepper to your taste), after one minute, add green bamboo shoots and seasonings and stir-fry for two minutes, add a little salt and chicken essence, and add a little water to stew until cooked.

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It's out of the pot. Personally, I like soft green bamboo shoots with chopped pepper. It's delicious.

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