1. Prepare pepper, aniseed, dried pepper, fragrant leaves, ginger slices, mushroom cutter, chicken diced and diced potatoes for later use.

2. Pour a spoonful of sugar into the oil, and the sugar will turn brown and float. Add chicken wings and stir fry. Don't overheat the sugar, and be careful when pouring chicken wings.

3. Color the chicken wings and stir fry a few times, then add the auxiliary materials prepared in Figure 1 and continue to stir fry.

4. Stir-fry for a dozen times, then pour in potatoes and continue to stir-fry.

5. Stir fry a few times and then pour in the mushrooms and stir fry evenly.

6. Pour in soy sauce and soy sauce to color and stir fry.

7. Stir well, pour in boiling water and simmer for about half an hour. Water and food are even.

8. After the potatoes are stewed, collect the juice on the fire and add some salt to taste.

9. Out of the pot, (? ﹃? )

skill

You can put more water in the stewed chicken, but you can't put less water. If you can't master the step of putting sugar well, you can not put it. You can also put the chicken directly in the oil!