1. Braised chop suey has a unique flavor, which is also called "sheep in the water" or "sheep waste". In our country, there is a custom that "you can't have a feast in the water", and it didn't change until the emergence of "whole sheep mat" or "whole sheep dish" after "Manchu-Han banquet" in Qing Dynasty. In Ningxia Hui Autonomous Region, it is not only a flavor snack, but also a traditional dish that people like at banquets.
2. Mutton noodles with minced meat are famous traditional pasta in Ningxia. In the streets and alleys of Yinchuan, the capital, mutton noodle restaurants can be seen everywhere. It is said that it evolved from the "longevity noodles" in the early Tang Dynasty, which means "longevity and longevity".
3. Raw Mian Mian is one of the main local wheaten foods in Ningxia. Mian Mian, which originated from Guyuan, Ningxia, is popular in northwest China because of its full color, flavor, sour and mellow aftertaste and rich nutrition. Generally, delicious chicken soup is used as the soup base, and the noodles are hand-pulled, which is more convenient to eat and more balanced in nutrition.