Fly in the sky, run on the ground, swim in the water and drill in the soil.

Whatever it is,

The green ones are all vegetables, and the moving ones are all meat.

I'll tell you what those dishes are.

Mannan seed

Mannan, also known as potato and grinding wheel, can be eaten raw, fried, fried, stewed, fried and salty, with different flavors. It tastes sweet and tender, crisp and delicious.

It looks like a pagoda. In terms of value and taste, this is the real Qi Fei. Some areas in Yunnan will use it to make pickles, but it is rare. It is all luck to buy it in the vegetable market.

Yan wangcai

The name of this dish is super wonderful. I haven't eaten it, and I don't know what the hell it is. Only some vegetable sellers are called "Wang Yancai".

I just want to know who has eaten this dish. And how to eat? Meet the dead after eating?

beggar

People in Yunnan eat without fear. However, if you take a good look at Bidens bipinnata, you will find that it is just an ordinary weed on the roadside, which is called "Forage" in dialect.

Some people will say, it's just grass. How to eat? In fact, all you eat is its tender tip, which is used for cold salad. It has the effects of clearing away heat and toxic materials, removing blood stasis and promoting blood circulation, and is often used as a folk herb.

Stinky ginseng

Stinky ginseng is a specialty of Yunnan alpine forest region, which likes yin and dampness. It has a long history of cultivation and eating. It is one of the main tonic drugs in Yunnan in autumn and winter, and it is made from meat raw materials.

After eating stinky ginseng, you will fart in a day or two and completely lose control of yourself. So there is a saying in the old Kunming dialect: "Are you spanking? Or eat too much stinky ginseng? "

Cauliflower

Cauliflower is a rare and endangered aquatic medicinal plant endemic to China. Distributed in lakes below 2700 meters above sea level in Yunnan and Guizhou, the growth conditions are extremely bad. As long as the water is polluted, cauliflower will die, so it is called "rich vegetable".

The older generation told me that the water in Dianchi Lake can be used for cooking, catching fish in the water and fishing for seaweed. There used to be a kind of kimchi called "cauliflower", but now it is gone. At present, it mainly grows in Lijiang, Jianchuan, Eryuan, Dali Erhai, Jiangchuan, Shiping and other places.

Grass bud

Grass bud is an aristocrat in the field of cultivated vegetables. It is a young leaf of Typha Typha, which looks like small ivory in shape and color, so it is also called "ivory dish", which is unique to Jianshui, Yunnan.

The color of grass buds is milky white, sweet, crisp and tender. Braised grass buds with cloud legs, fish slices with grass buds, chicken slices with grass buds, grass buds and kidney flower soup, and grass buds and sea cucumber soup are all rare delicacies at the banquet.

Litsea litsea

Litsea cubeba, also known as mountain pepper, often grows in mountains and shrubs at an altitude of 500-3200m, and is distributed in many places in Yunnan.

Although it is ugly, it has its own unique aroma just like wild fruit on the roadside, and it is a common seasoning in cold dishes and braised dishes in Yunnan. The food with it is delicious enough to fly.

Maodanhua

Many people have probably never seen this dish. It's covered with whiskers. It's weird. It is called "Maodanhua" in dialect, and it is fried and eaten after blanching with water. It is one of the cauliflower that people often eat in spring and summer.

Shutou vegetables

Tree-headed vegetables, also known as thorn sprouts, are wild vegetables produced in Yangbi, Yongping, Yunlong, Heqing and other counties and mountainous areas of Dali Prefecture. It looks a bit like Toona sinensis, fat and tender, and is usually picked and eaten in spring.

Blanch with boiling water for 3-5 minutes first, and the bitterness will be better. It can be fried or cold, and pickles are also good. It is tender and attractive, with excellent taste, bitter and sweet taste, and can also clear away heat and detoxify.

Sason Jian

Slash pine is a shrub that grows next to pine trees. It looks like a pine tree. Yunnan people call it Pinus elliottii, which has a little taste of pine nuts and is a necessary dish for clearing away heat and relieving summer heat.

It is the only pine tree that can be eaten as a dish. It is made of fresh buds and various condiments. It has a unique taste and is a unique game in Yunnan.

Enjoy flowers in spring

Summer shade-eating bacteria

Qiu Feng pinguo

Eating vegetables in the snow in winter

Yunnan cuisine has its own characteristics all year round.