How to make cold shredded radish, which is sour and crisp, appetizing and satisfying? This dish is generally a common dish in life, whether in a Chinese restaurant or a snack stall. As long as it is used as an appetizer, the method is simple and it tastes spicy and crisp. This cold radish method is mainly suitable for cold dishes. The key to easy learning is good taste. To be crisp, adding salt and water after cutting is the key. Let's do it slowly.

Food: 6 garlic, onion, millet and spicy soy sauce, vinegar, sugar, monosodium glutamate. Practice: be sure to use carrots and mix cold dishes, such as sauerkraut, which tastes good. Wash carrots, cut them into filaments or rub them into filaments. Add a proper amount of salt and stir well. After curing 10min, remove seasoning and prepare a bowl in advance. Add appropriate amount of garlic paste, shredded millet, appropriate amount of sugar, monosodium glutamate, chopped green onion and pepper.

The first step is to consume the oil in the pot. After the oil is boiled, pour it into a bowl and stir 10min. Add the right amount of soy sauce, and be sure to use carrots. Mix cold dishes such as sauerkraut. Wash carrots, cut them into filaments or rub them into filaments. Wash, cut into filaments or rub into filaments. Add a proper amount of salt and stir well. Add 6 garlic, onion and millet and stir the soy sauce, vinegar and sugar.

The second step is to mix cold dishes, such as sauerkraut, which tastes good. Wash carrots, cut them into filaments or rub them into filaments. After adding a proper amount of salt, stir well with soy sauce, vinegar and pepper oil. After the carrots are pickled, the tap water will squeeze the water out. After curing for 65,438+0 min, remove seasoning and prepare a bowl in advance. Add appropriate amount of mashed garlic, chopped millet, white sugar, monosodium glutamate, chopped green onion and Chili powder into the seasoning and stir well.

Delicious, simple and crisp cold shredded radish is ready, spicy and refreshing Very delicious. Tip: be sure to use carrots, and the radish strips made are crisp, spicy and refreshing. You can also use oil pepper.