Pork belly (thin) 800g

Cabbage, two big ones

Small parsley 250g

250g onion (with leaves)

20-30 sea shrimps

500g cassava flour (autumn potato flour)

Practice of Chaoshan potato flour cake

Put potato flour into a large capacity, make a hole in the middle, pour boiling water and stir it with chopsticks slightly, depending on the amount of flour, and then cover it for about 10 minute. Steps of Chaoshan potato flour cake 1

When the temperature is not so hot, start kneading the noodles with your hands. The second step of Chaoshan potato flour cake

Knead the flour until the surface is smooth and set aside. The third step of Chaoshan potato flour cake

Shred the flower meat, a little more if you like, and then marinate it with one spoonful of salt and two spoonfuls of peanut oil. Chop all the shrimp and coriander, pour peanut oil into the pot with high fire, first put the pork into the oil, then add the shrimp and continue to stir fry. The fourth step of Chaoshan potato flour cake

After about 10 minutes, add coriander and scallion Chaoshan potato powder. Step five

Continue frying for 5 minutes and then add a spoonful of salt. The sixth step of Chaoshan potato flour cake

Pour in the boiled cabbage, continue to stir fry, and put all the fillings into the container for later use. The seventh step of Chaoshan potato flour cake

Rub the skin into a bowl with your hands and put it in the sink, rubbing your mouth like jiaozi. The eighth step of Chaoshan potato flour cake

Finally, pinch it in the middle, then steam it in the pot for 15 minutes, and you can take it out. The ninth step of Chaoshan potato flour cake

Then it's out of the pot It doesn't matter if you can't finish it. Steam it again next time and you can eat it again.