Ingredients: 250g flour,130g milk.

Accessories: salt 1.5g, sugar 10g, 2 tbsp Haitian soy sauce, 2.5g yeast powder.

1, prepare the ingredients.

2. Heat the milk to a slight temperature, pour it into the yeast powder, let it stand for 10 minute and stir it evenly.

3. Add sugar and salt to the flour, pour in yeast milk at the same time, stir well with chopsticks, knead into smooth dough, and put it in a warm place for fermentation.

4. When the dough is fermented to twice the size, it means that it is fully fermented.

5. Exhaust again and knead for 5 minutes.

6. Divide the cooked dough into several portions, then round them separately, and put them in the steaming curtain to continue to wake for 20 minutes.

7. Steam in cold water. After the fire reaches SAIC, turn to low heat, steam for 20 minutes, and simmer for 3 minutes to uncover the lid.

8. Cut the steamed bread cooled in the middle and put it in soy sauce.

9. Add a little coriander.