Dice tofu, blanch in light salt water, remove and drain, and prepare two eggs, carrots, green peppers, ginger and garlic.

The eggs are scattered, and the tofu is covered with egg liquid on both sides. Add cooking oil and tofu to the pot. Remember not to turn it over after cooking, or it will get dirty even if you don't touch the pot. Wait until one side is set and then turn it over until both sides are golden yellow. Tofu is served, a little soy sauce is added to the pot, cooking wine and water are mixed and boiled.

Add tofu, mix a little sugar and mix well. After the fire boils, turn to low heat and cook slowly for 4.5 minutes. Pour in chopped green peppers and collect the juice over high heat. I bought a dish faster in the vending machine. It tastes good. Let's have dinner.

The second course: stir-fried tofu with cumin.

One piece of old tofu, 1 tbsp oyster sauce, 2 tbsp soy sauce, half a tbsp white sugar, proper amount of salt and oil, a little onion and pepper, and proper amount of purified water. Cumin powder, Chili powder right amount

1, tofu is washed, drained, then cut and cut into small pieces.

2, oyster sauce, oil, sugar, a little salt, add water to make juice for use, onion or green pepper cut into pieces.

3. Pour the right amount of oil into the pot, not too much. Put tofu when the oil is hot. Try not to have water in tofu, or it will leak oil.

4. Tofu began to nourish itself and fried on both sides until golden brown.

5, add the prepared juice, cover and stew for a while ~

6. The juice is almost finished. Add onion or pepper powder, sprinkle some cumin and pepper powder, and turn the color darker.