Composition:

Fish head, tofu, oyster mushroom, ginger, garlic, onion, pickled pepper.

Fruit juice: oil consumption, salt

Steps:

1. Saute ginger and garlic, stir-fry in fish head, add a spoonful of oil consumption, and add a bowl of water to boil.

2. Add Pleurotus ostreatus to cook for 5 minutes, add tofu, add pickled pepper and millet to cook for 2-3 minutes, add appropriate amount of salt, sprinkle chopped green onion after stirring, and serve super fresh.