The practice of Confucius pigeon soup: pigeon soup materials: pigeon meat, red dates, medlar, dried longan, Beiqi, Codonopsis pilosula, tremella and salt. Practice: 1, the whole pigeon meat was washed and viscera was removed, and various medicinal materials were washed and soaked. 2. Chop the pigeon meat, put it in a saucepan with all herbs and add salt. 3. Drain the pressure cooker, put a cloth on the bottom of the cooker, and then put it into the stew. 4. After the fire boils, simmer for 30 minutes on medium and small fire.

Practice of Zi Yue Pigeon Soup: Stewed Pigeon Soup with Ejiao and Angelica Ingredients: Ejiao, Angelica, Pigeon, Longan, Lycium barbarum and Ginger. Practice: 1, a pigeon is washed and divided into four pieces, and drowned in water. 2. Put all the ingredients into the pot and season with salt after 2 hours.

The practice of Zi Yue Pigeon Soup: Jujube Pigeon Soup Material: Pigeon 250g, Lean Meat 250g, Jujube 20g, Astragalus membranaceus 10g, Euryale ferox 15g, Arillus longan 15g, Codonopsis pilosula 15g. Practice: 1, prepare all materials. 2. Wash the pigeons and cut them into four pieces. 3. Pour the right amount of water into the pot. After the fire boils, add pigeons. After the fire boils to force out dirty blood, take it out, rinse it with running water, and drain the water for later use. 4. Rinse with running water and drain for later use. 5. Wash lean meat and cut it into small pieces. 6. Wash it often and cut it into sections. 7. Wash Radix Astragali, Semen Euryales and longan with clear water. 8. Wash the red dates and remove the core in the middle. 9. Put all the ingredients in the stew. 10, add appropriate amount of cold water and stew for 2 hours. 1 1, add some salt according to personal taste when drinking.

The practice of Confucius pigeon soup: carrot pigeon soup material: pigeon soup 500g, carrot 50g, oil and salt. Practice: 1, stew pigeon soup and wash carrots. 2. Cut carrots into small cubes. Step 3 add carrots. 4. Add pigeon soup. 5, stew in the sky. 6. stew for 2 hours.

The practice of Confucius pigeon soup: longan wolfberry pigeon soup material: 1 pigeon, appropriate amount of medlar, appropriate amount of longan and appropriate amount of salt. Practice: 1, cut off the pigeon feet first. 2. Put a small pot of water in the pot, put the pigeons in, drain the blood, remove them and wash them in cold water. 3. Prepare a saucepan, add pigeons, medlar and longan, add water, stew for three hours, add half a spoonful of salt to taste, and plate.

Moon pigeon soup practice: Stewed pigeon soup with Agrocybe aegerita material: 1 pigeon, Agrocybe aegerita 50g, a little salt. Practice: 1, first soak Agrocybe aegerita in clear water for 40 minutes, remove the roots, then cut into sections, and remove the feet and buttocks of the washed pigeons. 2, put a small pot of water in the pot, put the pigeons in, simmer the bleeding water, remove it and wash it with cold water. 3. Prepare an electric cooker, add pigeons, add Agrocybe aegerita, and pour water. It is advisable to cover pigeons with water. 4, cover, stew for three hours, add a spoonful of salt, mix well, and serve.

The practice of Confucius said pigeon soup: stewed pigeon eggs soup with Ganoderma lucidum. Materials: One pigeon, eight in pigeon eggs, 5g of Ganoderma lucidum, 50g of Radix Codonopsis 1, 50g of Fructus Lycii, Ligusticum chuanxiong, Radix Angelicae Sinensis, Radix Angelicae Dahuricae, Radix Astragali, Rhizoma Polygonati Odorati and Rhizoma Zingiberis Recens. Practice: 1, pigeon eggs is put into cold water, cooked in cold water and shelled for later use. 2. After the pigeons are slaughtered, they are washed and cut into large pieces. 3. Put the pigeon meat, Ganoderma lucidum and all the ingredients into the casserole and heat it with high fire. Don't put salt first. After boiling, skim off the froth and turn to low heat for stewing. 4. Put it into pigeon eggs after two hours, add salt according to taste, bring it to a boil, and turn off the fire.

The practice of Confucius Pigeon Soup: Fresh Smilax China Pigeon Soup Materials: Pigeon, Fresh Smilax China (you can ask the stall owner to peel and slice it when you buy it), candied dates, dried tangerine peel and ginger slices. Practice: 1. Put all the materials into the pressure cooker and add enough water at one time. 2. After the fire expands, turn it down for 20 minutes. 3. It's sweet with candied dates.

The practice of zi yue pigeon soup: four treasures pigeon soup materials: pigeon, lotus seeds, longan pulp, medlar, jujube, salt, cooking wine, chicken essence, pepper noodles, chicken soup, onion and ginger. Practice: 1, clean the pigeons, cut them into small pieces, put them in a boiling water pot, remove them completely, and wash away the blood for later use. 2. Put lotus seeds and longan into bowls, add water and steam in cages. Wash Fructus Lycii and Fructus Jujubae, cut onion into sections, and slice ginger for later use. 3. Put the roasted pigeon meat into a soup basin, then add lotus seeds, longan pulp, medlar and jujube, pour clear soup, add onion, ginger slices, cooking wine and salt and pepper noodles, steam in a cage for 40 minutes, take it out and remove the onion and ginger, and put it into the soup basin.

The practice of Confucius pigeon soup: pigeon soup materials: a pigeon, onion 10, ginger 10 g, quail eggs 10 g, bamboo shoots 100 g, a little angelica, a little ginseng, a little astragalus, and a little salt. Practice: 1, prepare materials, remove the ass after killing pigeons, wash onions, wash ginger and slice for later use. 2. After the quail eggs are cooked, the shells are removed, the bamboo shoots are washed and sliced, a casserole is taken, pigeons and onion ginger are added, a little angelica, ginseng and astragalus are added, and a proper amount of water is added. 3. After boiling, remove the floating foam on the surface. When the pigeon soup is cooked to 90%, pour in the prepared quail eggs and bamboo shoots. 4. After the bamboo shoots are cooked, add some salt to taste.