Ingredients for wire-drawn protein meat: 2 egg whites, 100 grams of fat pork, 125 grams of white sugar, 75 grams of dry starch, 50 grams of peanut oil, appropriate amount of green and red silk and essence.

How to make shredded protein meat:

1. Beat the egg whites into sherry paste, add dry starch and mix well.

2． Chop the fat into a fine paste, add green and red shreds, and a little flavor to marinate, and make cherry-sized meatballs.

3. Wrap the meatballs with sherry paste, put them into a 50% hot oil pan and fry them one by one over slow heat until they turn light yellow. Remove from the pan.

4. Put a little water in the pot, add the sugar, stir-fry until foaming, pour the fried meatballs into the pot, add flavor, green and red silk and serve.

Features of shredded protein meat: sweet and crispy.