Hello everyone, it's time to talk to you about delicious food again! Chicken is a common meat in our life. It is the favorite of many girls and dieters. Because compared with pigs, cattle and mutton, chicken has a low fat content but a high protein content, so you can kill two birds with one stone without worrying about gaining weight.

There are many dishes made from chicken in our life, and they are all delicious, such as spicy chicken, red-cooked chicken pieces, stewed mushrooms with chicken and so on. There are also many famous roast chicken all over the country, and these dishes are all loved by people. Today, Xiaobian will share with you a home-cooked dish made of chicken? Chicken leg with garlic honey sauce, it is simple to make, fresh and juicy, and very delicious. Let's take a look together! ?

Chicken leg with garlic honey sauce

Ingredients required: chicken leg, garlic slices, ginger slices, honey, cooking wine, oyster sauce and Orleans marinade.

production method: 1. After the chicken leg is cleaned, remove the bones inside, and then cross the knife. (Don't use a flower knife on one side of the skin)

2. Put the boneless drumsticks into a plate, add garlic slices, ginger slices, oyster sauce, cooking wine, honey and Orleans marinade, and marinate evenly for 3 minutes.

3. Brush the pan with oil, add the marinated chicken leg meat, with the chicken skin facing down, and slowly fry it with low fire.

4. Fry until both sides are golden, then you can take it out of the pan, put it on the chopping board, cut it into small pieces, put it on the plate, and you can eat it.

This chicken leg with garlic honey sauce is bright, tender and juicy. Because of adding garlic slices, its garlic flavor is very strong, and after adding the Orleans marinade, the chicken leg made has a barbecue flavor, which is guaranteed to be unforgettable once you eat it.

when I cooked it for my family for the first time, they all got high, and in the end, they were still wanting more. After eating, they sucked their fingers and asked when they would eat it next time. Haha, what a bunch of foodies! Cooking skills of garlic-flavored honey pipa legs

When frying, fry the legs until they are golden brown on both sides, and slowly fry them on low heat. When boiling with water, skim off the floating powder and cover it for stewing.

There are skills in cooking delicious food. Every dish of mine has a small coup. Do you search? Bean fruit? You can check my recipes directly!