material
Spaghetti, minced meat, diced tomatoes, fungus
working methods
1. Grab the minced meat evenly with a little salt and marinate for a while. Put less oil before putting it into the pot and grab it evenly (it is not easy to stick to the pot)
2. Saute minced garlic in oil pan, add minced meat, stir-fry until it changes color, and serve.
3. Put the diced tomatoes in another oil pan and stir fry.
4. Stir-fry diced tomatoes into mud, then add some water to boil.
5. Pour the washed auricularia into the pot and boil. Add salt and sugar to taste and turn the heat down.
6. Fold the pasta shorter (this is more suitable for children).
7. Boil the water in the pot, add salt and a little oil, add spaghetti to boil, turn to medium heat and continue cooking until there is no white core in the middle of spaghetti (spaghetti is difficult to taste, but it will be more delicious if you add salt in advance and the oil is anti-stick).
8. Rinse the cooked spaghetti with cold water and drain the water (it will taste better without rinsing).
9. Pour the spaghetti and minced meat into the soup pot, boil it over high fire, and cook for a while to blend the flavors.
Practice 2,
material
Beef, macaroni, bacon (whatever you like), Chinese cabbage, onion (white skin), carrot, celery, tomato, cheese powder, chicken powder, salt, sugar, pepper, tomato sauce, soup stock.
working methods
1. Wash cabbage, carrot, bacon, onion, beef and celery and cut into dices; Boil tomatoes in boiling water until their skins fall off, take them out and peel them, then cut them into dices, or mash them with a blender for later use.
2. Stir-fry all the diced materials in the pot until the fragrance overflows, add tomato sauce and stir-fry for about 3 minutes.
3. Then add stock and seasonings (chicken powder, salt, sugar, pepper), turn to medium heat and cook for about 7 minutes until it tastes delicious.
4. Cook macaroni in a bowl, add vegetable beef soup, and sprinkle with cheese powder and nine-story tower when eating.
Exercise 3,
material
Spaghetti, minced meat, diced tomatoes, fungus
working methods
1. Prepare materials
2. Grab the minced meat with a little salt and marinate it for a while. Put less oil before putting it into the pot and grab it evenly (it is not easy to stick to the pot)
3. Saute minced garlic in an oil pan, add minced meat and stir-fry until it changes color, and serve.
4. Put the diced tomatoes in another oil pan and stir fry.
5. Stir-fry diced tomatoes into mud, then add some water to boil.
6. Pour the washed auricularia into the pot and boil. Add salt and sugar to taste and turn the heat down.
7. Fold the spaghetti shorter (this is more suitable for children).
8. Boil the water in the pot, add salt and a little oil, add spaghetti to boil, and then turn to medium heat to continue cooking until there is no white core in the middle of spaghetti (spaghetti is difficult to taste, but it will be more delicious if salt is added in advance, and the oil is anti-stick).
9. Rinse the cooked spaghetti with cold water and drain the water (it will taste better without rinsing).
10. Pour the spaghetti and minced meat into the soup pot, bring to a boil over high heat, and cook for a while to blend the flavors.