Cooking method
1. Boned the ribs and cut them into a catty of pork with soy sauce.
Dice, soak in cold water for 3 hours, take out and wash; 2. Put it in an old pot, add pig's trotters, fennel seeds and pepper, wrap it in clean cloth, put it in the pot and boil it with cinnamon, ginger, onion and salt, and then simmer it with low fire; 3. Stew for an hour and a half, remove the meat and put it in cold water to remove the floating foam on the surface of the marinated soup; 4. Put the meat into the pot, add a little cold water, bring it to a boil with high fire, and then simmer with low fire until the meat is rotten and soup is thick. Finally, fish out the meat and brush a layer of raw salt water on one side of each piece of meat with skin to eat.
Production skill
1. When soaking meat in cold water, add some ice cubes to the cold water in summer to ensure the freshness of the meat. 2. When the meat is braised for the second time, it is necessary to constantly adjust the firepower and constantly turn the meat to ensure a uniform taste. This dish needs 5000ml of marinated soup. The dish of history and culture is a traditional dish of Liuweizhai deli in Taiyuan. Rich in local characteristics, it has been passed down to this day and is praised by everyone.
Practice instruction of pork ribs (pork belly): 1. Pork belly can be cut into small squares or thick slices, suitable for burning, stewing and stewing. , also suitable for meatballs; 2. Pork should be cut obliquely. Pork is thin and weak. For example, if it is crosscut, it will become messy after cooking. If it is cut obliquely, it will not break or plug. Pork should not be soaked in water for a long time; Don't wash pork with hot water before cooking, because pork contains myoglobin, which is easy to dissolve in water above 15 degrees Celsius. If you soak in hot water, you will lose a lot of nutrients and taste bad. 4. Pork should be cooked, because sometimes there are parasites in pork. If eaten raw or inadequately conditioned, it may parasitize hookworms in the liver or brain. Practice instruction of pig's trotters: 1. Pig's trotters are generally used for stewing soup, burning and marinating; 2. Before making, check whether the purchased trotters have local ulceration to prevent foot-and-mouth disease from spreading to consumers, then pluck or scrape the hair, chop or chop into large bones, and mix the ingredients with meat and broken bones and put them in the pot; 3. Pig's trotters can also be made into hooves, cooked slices and cold dishes. The method is: after the fresh pig's trotters are depilated and scraped clean, the internal bones are cut open, taken out and pickled. When in use, roll it into a round stick, wrap it with clean cloth, wrap it with slender straw rope from beginning to end, cook it in a pot, remove the rope and cloth, cut it into pieces to wrap the hoof meat and make a cold salad; Don't waste the soup made from pig's trotters. You can cook noodles, which are delicious and rich in gum beneficial to the skin. As a breast-feeding diet, you should put less salt and no monosodium glutamate.
New practice of editing this paragraph
Raw materials: 5000 grams of pork with skin, 0/000 grams of soy sauce/kloc-0, 200 grams of refined salt, 50 grams of onion, 50 grams of ginger, medicinal materials (25 grams of clove), 5 grams of Amomum villosum, 5 grams of Yuguo, 3 grams of Amomum tsao-ko, 3 grams of angelica dahurica, 0/0 grams of fennel/kloc and 25 grams of cinnamon are mixed and ground into fine powder. Cut the onion into pieces. Ginger is flattened with a knife. The medicinal materials are firmly bound with white cloth; (2) Add water to the pot, add meat, soy sauce, salt, onion and ginger, medicinal materials, press the meat with bamboo, boil it with strong fire, skim the floating foam, move it to low fire for stewing, and take it out and put it in a plate to cool when the meat is cooked. ③ Boil the soup in the pot, skim off the oil slick, cool it and pour it into the meat plate. When eating, fish out the meat, cut it into thin slices and put it on a plate.