Main ingredients: 1 chicken (local chicken, domestic), 100 grams of mushrooms (dried).

Accessories: 1 tsp salt, 1 tsp pepper, 1 tsp cooking wine, 1/2 piece of ginger, appropriate amount of water.

Steps:

1. Wash the chicken, remove the internal organs and chicken fat and chop into small pieces.

2. Put the pot on the fire, add an appropriate amount of water to boil, add the chicken pieces, blanch the blood and remove the foam and set aside.

3. Rinse the dried mushrooms, soak them in water and set aside.

4. Take another pot, add appropriate amount of water, and add the blanched chicken pieces.

5. Add ginger and cooking wine.

6. Add the soaked mushrooms and bring to a boil over high heat, skim off the floating residue, then turn to low heat and simmer for 2 to 3 hours, because rural chicken needs to be stewed for a longer time to become fragrant.

7. Boil the chicken until it is tender, add salt and serve.