Eggplant is an ingredient that is abundant in summer. Stir-fried eggplant is soft and delicious. Whether it is braised or steamed, the taste made with eggplant is always delicious and attractive. Because of its special taste, eggplant can be regarded as a versatile ingredient. For example, when paired with potatoes and green peppers, it can make delicious ground three delicacies; paired with pork, it can make attractive minced eggplant; and paired with garlic, it can make Delicious garlicky eggplant and more.

I have never made eggplant noodles, but I often make eggplant braised noodles. How to make eggplant and noodles delicious? I recommend a method for everyone, that is, eggplant braised noodles. The soft and tender eggplant is paired with the chewy texture of the braised noodles, and a piece of fat but not greasy pork belly. The taste is unmistakable. Every time I finish it, I can eat two big bowls full. Now I will share the recipe of braised eggplant noodles:

Braised eggplant noodles: soft, smooth and tender, with a refreshing chewy texture. Ingredients: two eggplants, half a pound of braised noodles, and four ounces of pork belly. Seasonings: salt, light soy sauce, dark soy sauce, oil, starch, pepper noodles, chopped green onion.

Food steps:

Step one: marinate the pork belly. Wash the pork belly bought from the market, cut it into small pieces or thin strips, then put it into a bowl, add an appropriate amount of starch water and cooking oil, stir evenly and let it sit for two minutes.

Step 2: Stir-fry the pork belly. Heat the cold oil in the pan, add the marinated pork belly, stir-fry quickly until the pork belly changes color, add an appropriate amount of pepper noodles and continue to stir-fry, then add an appropriate amount of light soy sauce, dark soy sauce, add an appropriate amount of salt, stir-fry a few times, and serve Set aside;

Step 3: Stir-fry the eggplant. Wash the eggplant and cut it into hob pieces. Put the pot on a hot pot, add the eggplant, and stir-fry over high heat until the eggplant shrinks. Add an appropriate amount of light soy sauce, dark soy sauce, and salt, and then pour in hot water, as much as possible;

Step 4: Start cooking the noodles. After opening the pot, first add the stir-fried pork belly, and then evenly place the noodles on top. It is best to make the noodles fluffy. Do not stir after adding them, and cover the pot;

Step 5: Stew Take the noodles out of the pan. When there is not much water left in the pot, open the lid and stir it a few times with chopsticks to mix the eggplant and pork belly evenly into the stewed noodles. Turn off the heat and a fragrant eggplant stewed noodle will come out of the pot.

Gourmet experience of braised eggplant noodles. Make eggplant braised noodles and pair it with pork belly. In this way, the fat of the pork belly will soak into the eggplant and noodles during cooking, making the braised noodles more delicious. The pork belly must be marinated with water starch, heat the pan with cold oil, and the pork belly will be cooked. It will not burn the pot, so the pork belly will be tender and will not become old. When paired with smooth and tender eggplant, it will have a perfect taste. During the process of braised eggplant noodles, be sure to pay attention to the water in the pot to prevent the water from completely evaporating. The noodles stick to the pan and burn easily, affecting the taste.

Summary: Eggplant and noodles can be used to make delicious eggplant braised noodles. However, this dish has a small disadvantage, which is that the color of the braised noodles is dark due to the eggplant, but it will not affect the taste. , friends who like it can try it.