Nowadays, in order to better ensure the taste and nutrition of beef contained in beef balls, many people are making handmade beef balls. After it is made, the taste and taste of beef balls are much better than those made by machines. The method of beating beef balls by hand is as follows:
1. Materials: beef and ham 500g, pig fat 100g, white pepper, onion, ginger, one egg, sugar, salt, chicken essence and cooking oil.
2. Wash the onion and ginger and cut into pieces.
3. cut the beef into small pieces, remove the tendons when cutting, and then chop it into minced meat.
4. Mash the pig fat into a paste.
5. Take a large pot, add minced beef, minced pork fat, one egg, white pepper, chopped green onion, Jiang Mo, sugar, salt, chicken essence and a little cooking oil, and stir vigorously in one direction until the minced meat in the middle is dry. Add a little water to continue stirring, generally add water for 2-3 times.
6. After the minced meat is sticky, grab the minced meat by hand and pat it repeatedly in the basin until the surface of the minced meat has a gelatinous texture.
7. The most critical step: boil water in the pot, and the amount should be large. When you see the bottom of the pot bubbling at about 80 degrees, turn to low heat immediately, and don't cook it, or the beef balls will lose their elasticity.
8. Squeeze the meatballs by hand and cook them in 80-degree water. Not rare, please. After about 10 minutes, the beef balls will float to the surface, and that's it. This is for QQ.
Mastering the method of handmade beef balls may not make delicious handmade beef balls. To really make delicious beef balls, we need to start with the selection of ingredients, and we must pay attention to the selection of fresh beef ham to make delicious beef balls. Only by paying attention to details can the taste of handmade beef balls be guaranteed.