condiments

dried vegetable

100g

river prawn

200 grams

condiments

monosodium glutamate

Proper amount

salt

Proper amount

step

1. Prepare some river shrimps and wash them with clear water.

2. Wash the dried vegetable head with water to remove the salty taste inside.

Pour some water into the pot and wait for it to boil.

4. After the water is boiled, put the dried vegetable heads into the pot and cook for 5 minutes.

5. Pour the shrimp into the pot and cook together.

6. Put a little salt after the shrimp is cooked. The dried vegetables are salty and don't need too much salt.

7. Add the right amount of monosodium glutamate, stir well and serve.

skill

Because the dried vegetable head itself has a salty taste, the salty taste can be uncertain when it is dried at home, so in the end, it is necessary to add an appropriate amount of edible salt according to the taste after tasting.