On holidays, I believe everyone will go back to see their elderly parents. This is a concern and a filial piety. There are many ways to honor parents. The best thing is to accompany them silently and cook something delicious for them. Next, let Bian Xiao take you to know about mushroom cabbage.

1. Mushrooms soaked in Kamikiri granules.

2. 1 Pork belly cut into minced meat, add minced onion and ginger and mix well with all ingredients. Add cooking wine, soy sauce, salt, sugar and sesame oil, and stir evenly in one direction.

3.2 Chop the cabbage and drain.

4. Add yeast into warm water, stir evenly and let stand for 3 minutes, add flour, stir and ferment for three times, squeeze, rub into strips, cut into equal parts and wrap in stuffing.

5. Put cold water on the pot, finally ferment for 25 minutes, steam on high fire 15-25 minutes, and stuffy for 3 minutes.

Today, Bian Xiao introduced the pork steamed stuffed bun with mushrooms, cabbage and preserved for many years. I hope they can be welcomed and liked by everyone. If you are interested, please do it in Bian Xiao's way as soon as possible.