1. Noodles
Of course, a good day starts with a bowl of noodles. There are actually many kinds of small noodles, such as miscellaneous sauce noodles, beef noodles, pork intestines noodles and pea noodles. . . .
Personally, I like to eat a bowl of pea noodles with less pickles. Each noodle is mixed with a few pickles, which are delicious and fragrant. The general way to go out to find a noodle restaurant is to see which noodle restaurant is crowded. Generally, the taste will not be bad. After all, not every region has a small top 50.
Step 2: Baba
"Xiao Ba is fragrant and waxy, Xiao Ba" has to go back and buy one every time a car selling Xiao Ba passes by. Ciba, made of glutinous rice, is covered with bean powder. A small, warm Ciba, when eaten in one bite, first tastes of bean powder, and then takes a bite of glutinous rice, which is fragrant and soft. It is also very convenient to buy. Some shops have fixed storefronts, and cars are generally mobile.
3. Yebar
Fresh-baked Ye Erba tastes salty and sweet, with soft and waxy skin, and the stuffing inside is pickles mixed with meat foam.
Step 4: Triangle
Bake the rice paste in a triangular iron box grinder until the surface is golden yellow. Crispy skin and sweet inside. You can feel the crispness of the skin with a bite. There are also round ones with stuffing inside, and triangular ones without stuffing. They are usually sold at stalls.
5. Spicy tofu
When everyone is arguing about eating sweet and salty bean curd, let's try something spicy. A bowl of tender tofu, add some pepper, add some fried soybeans, add some chopped sprouts, and finally sprinkle with chopped green onion. Mix them together, take a bite, and the fragrance will overflow your mouth.
6. Cold cakes, shrimp and ice powder
(Highlight)
(shrimp)
(ice powder)
It can be said that it is a summer three musketeers. In hot summer, have a cold cake, shrimp or ice powder, and pour some brown sugar water. Take a bite, smooth and tender, cool and quench your thirst.
7.tofu pudding rice
A bowl of bean curd, a dip and a bowl of white rice. A perfect meal-tofu pudding rice is formed. Add a little tofu pudding and dip it in spicy seasoning. Put it in your mouth, the spicy seasoning is wrapped in soft tofu pudding, which is very comfortable to eat!
PS: Recommended foods are generally easy to find and buy in Chongqing, and you don't need to go somewhere or buy them.
aspect
When you come to Chongqing, one thing you must eat is small noodles. There are many famous noodles in Chongqing, such as 50 famous noodles, which can be found by searching online. But in fact, noodle restaurants in Chongqing have their own advantages, and being famous is not necessarily the best. In Chongqing, it's not too bad to get up in the morning and walk into a noodle restaurant that looks good.
rice noodles
The rice noodles in Chongqing are different from those in many other places, and have very strong Chongqing characteristics. There are many famous shops, such as Li Rice Noodles, Shore's Time-honored Rice Noodles, King Kong Rice Noodles and so on, and their tastes and practices are also different. If you can still eat spicy food, you can try pickled peppers. If you don't eat Chili, eat sauerkraut honestly. It's all good.
tea-oil tree
This is a kind of food with Chongqing characteristics, but it is not well known by outsiders. Thick rice paste, crispy seeds and seasoning prepared by the boss are full of flavor. But this is not easy to find, because it is generally not sold in stores, and it can only be found in places where major breakfast food stalls gather, such as Hongqi Hegou Bus Station, Nanping, Jie Fangbei Aoshi and other places, and it also needs to be found during working hours on weekdays.
chafing dish
Chongqing Hotpot is definitely a must. Xiaoyu, Memory Old Stove, Zhao Er, Dalong, Mangzi, Wang Shaolong, Mine Hot Pot, many famous shops, and the less famous ones on the roadside will not be too bad. Hot pot must be spicy. If you can't eat spicy food, remember these points: slightly spicy pot bottom, sesame oil dish, and a little vinegar. The essence of Chongqing hot pot dishes is hairy belly, duck intestines and yellow throat, which may be different from your home, but you must try it.
1, Shancheng Xiao Tangyuan
Shancheng Xiao Tangyuan is a traditional snack in Chongqing. Shancheng Xiaotangyuan is famous for its small size, thin skin and high sweetness. The stuffing is the most classic black sesame, sweet but not greasy. Thin glutinous rice skin, cooked crystal clear, tastes sweet and soft. It is characterized by white as jade beads and thin and transparent skin.
2. Chongqing hotpot
Authentic Chongqing hot pot is of Jiugongge type, and its main features are pepper, pepper and old butter, which are basically spicy. Whether it is spring, summer, autumn and winter, eating Chongqing hot pot is a very refreshing thing, spicy and delicious, with excellent taste. I have to say, it is the best in Chongqing!
3. Chongqing Xiao noodles
Chongqing Xiao noodles refer to spicy vegetarian noodles, which are divided into noodle soup and Regan Noodles, which are spicy and spicy. Chongqing noodles also include Chongqing noodles and minced meat pasta, such as beef, pork intestines, peas, miscellaneous sauce noodles and Rongchang bedding noodles. Seasoning is the soul of Chongqing noodles. A bowl of noodles is all seasoned with spices Mix the seasoning first, then add the cooked noodles. The spicy taste is not irritating, the noodles are smooth and the soup is fragrant.
4. Tofu pudding
Tofu pudding is tender and older than tofu. Tofu pudding is a snack. Sichuan and Chongqing bean curd is not a dessert, but is usually eaten with seasoning, spicy! Generally, people in Chongqing want a bowl of tofu pudding rice, boiled pork, steamed pork and boiled vegetables.
5, hair
Maoxuewang is a major feature of Chongqing, a very famous snack, which is mainly composed of all kinds of Xuewangwang, beef omasum, pork, etc. It tastes delicious only when it is spicy.
Speaking of Chongqing and Wuhan, do you think of these two kinds of delicious food?
With this question, I would like to recommend some Chongqing specialties! As a young man who once wandered in Chongqing, the following is my most unforgettable food. Forget about hot pot. Everybody knows that.
Chongqing Hot and sour powder
Noodles in Chongqing are very popular all over the country, but as we all know, every noodle restaurant in Chongqing must have hot and sour noodles besides all kinds of meat noodles. Not only that, there are also some restaurants that specialize in selling hot and sour powder. In Chongqing, there are some hot and sour noodles, and there are long queues every time you go.
Dazu Dingjiapo Potato
Dingjiapo potatoes are hot and spicy, which makes people want to stop eating. I remember once bringing back a bowl of Dingjiapo potatoes, and half of my roommates were foreigners. Because I don't usually eat spicy food, I left a medium spicy one. Everyone is so hot that their stomachs hurt, but they cry more.
Fuling oil mash
Fuling oil mash is quite famous in Chongqing. Although not as good as Fuling mustard tuber, I don't think mustard tuber is delicious, just a meal. To say delicious, you have to say oil mash.
Oil mash is a postpartum tonic. In Fuling, Shizhu, Zhongxian and other places in Chongqing, pregnant women eat a bowl almost every day after giving birth, so that milk is sufficient.
Five dragons' horns are dried.
Wulong, as a large tourist area, I miss the Yangjiaogan there most. The outer layer of pepper is particularly fragrant, and the thick dried tofu is very textured when bitten in the mouth. The humble pot-stewed taste and spicy taste of oil pepper are the best when they are fresh, but the taste of the package is much worse.
Tujia fern root powder
Fern root powder is a kind of vermicelli, which is made of starch stored in the roots of ferns. Deep purple, smooth and delicious, soft to soak, mixed with hot and sour spices. Especially in summer, it tastes cool and refreshing.
Baked brain flower
Braised flowers must be roasted to taste good, which is unacceptable to many people. In the practice of brain flower, I think baked brain flower is the best. It tastes like tofu and tastes better than tofu.
salted meat
Sour pressed meat is an unknown but delicious food in Chongqing, which is not accepted by foreigners, but many people like it in Chongqing.
These are the most familiar Chongqing cuisines. What impresses you most when I think of them?
Noodles, steamed buns, Mayuanzi, sesame seed cakes (baked in iron drums), fried dough sticks dumplings, discus, roasted sweet potatoes, fried dumpling, fried dumpling with chicken sauce, hot and sour rice noodles in casserole (Li rice noodles are recommended) and Shancheng wonton soup (only bone soup big wonton soup, small wonton soup and Zhang wonton soup are recommended, but wonton soup is not recommended).
Chongqing Xiao noodles, Chongqing hot and sour powder and the best Chongqing hot pot. There are many small noodle patterns everywhere in the street, and I like pea noodles best. Hot and sour powder is the most authentic porcelain mouth. Handmade on site, smooth and spicy. Chongqing hot pot is a kind of high-grade food, with a wide variety of ingredients, mainly internal organs, such as hairy belly, louver, duck intestines, pig brain, crispy meat and so on.
As a foodie who has lived in Chongqing for many years, I can tell you responsibly that Chongqing cuisine is quite overbearing. Perhaps many people mentioned that the first thing that comes to mind in Chongqing is hot pot. Actually, there are many other cuisines in Chongqing.
I prefer Chongqing hotpot to Chengdu hotpot. Chongqing hot pot tastes like the beauty of Chongqing's personality-cold and spicy. My favorite hot pot is not recommended by dozens of bars or the tip of the tongue. Just find an old hot pot, which tastes better than fried ones, especially in summer, and a few bottles of cold beer. Cool!
Small noodles Chongqing's small noodles cross the sea to earn foreign exchange. Generally, local people like to eat noodles and peas, and miscellaneous sauce. A bowl of noodles in the morning is spicy all day!
Sprinkle some crispy peas, broken rice buds, chopped green onion and a ladle of oil pepper on the camellia oleifera, and the taste of the day will wake up.
Hot and sour powder is sweet and sour in Baby Zhang, and hot and sour in Chongqing!
When Mao first ate Mao, I thought it was the king of Mao blood. Although I misunderstood the name, the taste is still fresh in my memory!
Chicken offal I am a person who doesn't eat internal organs. Chongqing chicken offal broke my ring, Amitabha!
Old hemp wonton is really old hemp, and you can still eat the feeling of wearing stockings in winter!
There are too many delicious foods in Chongqing. I'll take you to eat for three days and nights when you come to Chongqing. Don't repeat!
Chongqing hot pot, Chongqing Xiao noodles, Chongqing wonton soup, husband and wife lung slices, chuanchuanxiang, Maoxuewang, hot and sour powder, chicken offal, grilled fish, tofu pudding rice, spring chicken, spicy chicken, etc.
Chongqing has too much delicious food besides hot pot. Today, I want to share with you 1. When you come to Chongqing, you have to mention Chongqing noodles. Chongqing noodles are spicy and delicious, and you can eat them for breakfast or lunch, but I think lunch is better, spicy and delicious, but now the noodles have risen to 7 yuan, and prices are rising.
2. Chongqing hot and sour powder. I have to mention it after coming to Chongqing to eat noodles. As sour and spicy as Chongqing noodles. Many chain stores (such as drive-through) have good hot and sour powder, and there is a little miscellaneous sauce in it, and the price is not too expensive or less than 10 yuan.
3. After tofu pudding rice comes to Chongqing for noodles, it is also a good choice to have a bowl of tofu pudding rice for dinner. You can choose red pepper if you eat spicy food, and green pepper if you don't eat spicy food. It's your choice. Many stores have their own spices, and the taste is according to their own choice. Just like eating hot pot, you can choose the seasoning for frying rape, and the per capita consumption in 8 yuan is the same.
4. Cold noodles, it is really comfortable to eat a bowl of porridge under cold noodles in summer. Cold noodles can be eaten alone or with porridge. I still think porridge with cold noodles is more comfortable and energetic. Per capita consumption 8-9 yuan.
There are many more, so I won't say them one by one. There are also sweets, such as rice cakes, Hechuan peach slices, ice powder, cold shrimp and so on. , are better food.