Xue Ping pot, first known as Hangping pot, can be traced back to Heian period, with a history of 1000 years. Because of its hammer pattern technology, the surface of the pot body looks like snowflakes, and it was later called Xue Ping pot.

Xueping Pot, which can be spread in Japan for thousands of years, has become a necessary national pot for Japanese families, and also has the reputation of "universal pot", mainly because of its super functional practicality, frying and frying.

There are books to prove it. You can look at "Snow Flat Pot Oil-free Cuisine" written by Japanese chef Tomita. From cooking to sweets, from one person to three meals at home, 77 authentic Japanese dishes can be cooked in one pot.

But the snow pot is really omnipotent. Is it better than other pots? The answer is definitely no, for example, cooking is definitely not as convenient as wok cooking, and soup is definitely not as fragrant as casserole.