1. Method 1?

Preparation materials: 200g snow peas, 200g lotus root, appropriate amount of oil, appropriate amount of salt, 50g carrot, 20g garlic, half a tablespoon of sugar. ?

1. Cut the lotus root, carrot, and garlic into thin slices, remove the old tendons from the peas, and wash them. ?

2. Put oil in the pot. After the oil is hot, sauté the garlic slices until fragrant, add the lotus root slices and stir-fry, then add the carrot slices and stir-fry for 2-3 minutes. ?

3. Pour in the snow peas and stir-fry until the snow peas change color. Add appropriate amount of salt and stir-fry for a while until cooked. Life tips: When buying lotus roots, try to buy lotus roots that are sealed on both sides: there will be no impurities such as sediment in the lotus roots, and they are easier to clean. If the lotus root is red or has brown mucus, it means it is not fresh. ?

2. Method 2?

Preparation materials: 50g yam, 50g snow peas, lotus root, 50g carrots, appropriate amount of peanut oil, 2g salt, 2g chicken essence, appropriate amount of green onions, appropriate amount of ginger, appropriate amount Appropriate amount of water starch and appropriate amount of sesame oil. ?

1. Peel the lotus root and carrot and cut into slices. Tear the soaked fungus into small pieces with your hands. ?

2. Peel and cut the yam into pieces, pick and wash the peas, boil water in a pot, add a small amount of salt and oil, add carrots and lotus root slices. ?

3. Add yam and snow peas, add fungus and blanch for 1 minute, then pour directly into cold water, cool and drain. ?

4. Chop onion and ginger and prepare water starch. ?

5. Add oil to the pot and sauté chopped green onion and ginger until fragrant, add boiling water, stir-fry the ingredients quickly, add thin glutinous rice, and season with salt and chicken essence. ?

3. Method 3

Preparation materials: snow peas, lotus root, fungus, carrot salt, olive oil. ?

1. Pinch the pea heads and remove the tendons, wash and set aside; peel the lotus root and cut into thin slices; soak the fungus and tear it into small pieces, and cut the carrot into diamond-shaped slices. ?

2. Put water in a pot, add a few drops of olive oil and a little salt, bring to a boil, add lotus root slices, snow peas, fungus, and carrots and blanch for 2-3 minutes until they change color slightly and remove. ?

3. Add olive oil to the pot, add lotus root slices, snow peas, fungus, and carrots, stir-fry for a while, season with salt and serve. ?

IV. Method 4

Preparation materials: 200 grams of snow peas, 100 grams of fungus, 100 grams of lotus root, 200 grams of pork, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger. ?

1. Wash and peel the soy sauce lotus root, cut into thin slices, remove both sides of the snow peas, cut the pork into thin slices, shred the green onion, shred the green onion, and shred the ginger. ?

2. Heat the pan with cold oil, add chopped green onion and shredded ginger and stir-fry until the meat changes color. Add chopped green onion and shredded ginger and stir-fry until fragrant. ?

3. Add lotus root and stir-fry, then add snow peas and stir-fry, and finally add fungus and stir-fry. ?

4. When the peas change color, add soy sauce, season with salt, stir-fry evenly and serve.

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