condiments
Duobao fish yitiao
Appropriate amount of onion as auxiliary material
Ginger amount
Garlic right amount
Appropriate amount of red pepper
Proper amount of raw materials
Pepper moderate amount
Sesame oil right amount
Proper amount of salt
A light taste
Sintering process
It takes ten minutes.
Simple difficulties
Steps of steaming turbot
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1
Make a few cuts on the front of Duobao fish, sprinkle with salt, soy sauce and pepper evenly, and marinate for more than ten minutes.
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2
When pickling fish, prepare onions, ginger and garlic.
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three
Put the salted fish in a steamer, spread the onion, ginger and garlic on the fish and steam for about 12- 15 minutes.
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four
When steaming fish, chop red pepper, onion, shredded onion and coriander for later use.
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five
After the fish is steamed, take out the onion, ginger and garlic.
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six
Pour the excess juice from the plate into a small bowl for later use.
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seven
Pour the ingredients prepared in step 4 into a small bowl filled with fish juice.
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eight
Put sesame oil in the wok and smoke it.
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nine
Put the burnt oil into step 7.
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10
Finally, pour the fragrant sauce evenly into the fish.
From the food world? Gray clouds? works
Kitchenware used: steamer
Category:? Hot dishes, home-cooked dishes, private kitchens, banquet dishes, lunch and dinner?
1, 500g of beef breast, 200g of beef bone, 50g of onion, 50g of carrot, 25g of celery and proper amount of salt. Wash beef with clear water and cut it into 3 piec