Recommend fried food (three methods, relatively simple)
1, cut into pieces, cut pork belly, add ginger wine and sugar and stew together;
2. Slice or cut into small pieces, put them into a plate at intervals with the same shape as pork belly or fat meat, and steam them in water;
3, diced, slightly fried, fried kale, fried rice, eggplant, taro and so on. ;
4. Break and fry in egg liquid;
5. Crushing, and decocting salty porridge with other ingredients;
6. Cut into small pieces and fry with tomatoes, green peppers and sour bamboo shoots;
It should be noted that no matter which way you do it, you must soak it soft first, or you can soak it in some salty ones. In addition, there is no need to put salt, except for cooking porridge.