Ingredients: 500g grass carp, 200g tofu (South).

Accessories:

Seasoning: 50 grams of coriander, 5 grams of ginger, 7 grams of salt, 2 grams of monosodium glutamate, sesame oil 10 gram, yellow wine 1 0 gram, pepper 10 gram, 2 grams of vegetable oil, 20 grams.

manufacturing process

1. Slaughter grass carp, remove scales, gills, viscera, blood and mucus, and drain water;

2. Heat a wok over medium heat, add oil and fry the fish slightly;

3. Add ginger, cook rice wine, add 1500 ml water, tofu and cleaned and disinfected coriander, cover with strong fire and cook for about 20 minutes until the soup is milky white;

4. Dish the fish and tofu;

5. Soy sauce, sesame oil and pepper are put in a small bowl as seasoning;

6. Season with salt and monosodium glutamate and pour into the soup pot to eat together.