1. Honglongguo steamed cake: Honglongguo 35g, flour 30g, egg 1. Put them in a cooking cup and stir for 5 minutes. Brush the glassware with oil, spread oil paper and pour the paste. Cover the lid, tie the plastic wrap tightly and boil the water for 20 minutes. Cooling and demoulding.

2. Cucumber and yam steamed cake: egg 1 piece, 60 grams of yam, 60 grams of cucumber and 30 grams of flour. Put it into the food supplement machine and play for 5 minutes. Brush the mold with oil and spread it with oil paper, pour in the paste, cover it or stick holes with plastic wrap, cool it and demould it.

3. Steamed cake of black sesame and yam: egg 1 piece, yam 100g, 3 spoonfuls of black sesame sauce. Stir in a stir-fry cup for 5 minutes, then add black sesame paste and stir well. Brush the mold with oil, spread oil paper, pour the paste, cover with plastic wrap, make holes, boil water and steam for 20 minutes, then cool and demould.

4. Orange steamed cake: orange 1 piece, 30 grams of flour, egg 1 piece. Put them in a cooking cup and stir for 5 minutes. Brush the mold with oil and spread oil paper. Add an orange, pour the paste, add another orange, cover it, boil for 20 minutes, let it cool and demould.