material

Coconut juice 1 can, milk 250 ml, water 200 ml, sugar half bowl, Geely powder 40 g.

working methods

1. Put sugar and water in a pot and boil until the sugar is completely melted.

2. Pour milk and coconut juice into sugar water and boil together.

3. After the things in the pot are boiled, turn off the fire, slowly add the gelatin powder, and add it while stirring.

4. After the Geely powder is completely melted, turn off the fire, then pour it into a container to cool it, and then put it in the refrigerator.

After several hours of cold storage, the coconut milk cake is ready ~ ~ finally cut into pieces and sprinkled with coconut milk!