Generally speaking, it can be stored at room temperature for 1-2 days and in the refrigerator for 1 week. But if it is made into pickled radish, it can last for half a month to a month.

2, the preservation method

(1) Keep with plastic wrap.

After cutting the white radish, seal the incision with plastic wrap and store it at room temperature or refrigerator. Generally speaking, don't seal the whole radish, otherwise it will produce a lot of water because of the respiration of the radish, speed up the decay of the radish and shorten the preservation time of the radish.

(2) curing and preservation

Salt in curing can inhibit the growth of microorganisms, while white radish is in anaerobic environment during curing, which has certain inhibitory effect on bacteria growing in aerobic environment, thus prolonging the shelf life of white radish.

(3) drying and storage

Dried radish is low in moisture and nutrients, and the dry environment is not suitable for the growth and reproduction of microorganisms. So from this point of view, drying the cut white radish into dried radish can prolong the shelf life of white radish.