main ingredient

15g leek, 2 eggs

sweet potato vermicelli, a small amount of ginger

25g of dough

Steps of making leek-wrapped vegetable

1. Pick leeks, wash them and dry them in water.

2.? Stir-fry the eggs and cook the vermicelli for later use. Eggs should be fried lightly to taste good.

3.? Cut the leek as small as possible, and put the eggs, vermicelli and ginger together.

4.? Add pepper powder, soy sauce, peanut oil and sesame oil into the cut stuffing in turn, stir well, and add the amount according to your personal taste. Salty salt is added when you start to wrap steamed stuffed buns, because it is not easy to wrap them for fear of water in the stuffing. In fact, vermicelli is also put to prevent water.

5.? I sent the noodles myself five hours ago. Now I add the soda ash noodles and knead them evenly. When I add the soda noodles, I can smell that there is no sour taste. Then I wake up for half an hour and I can wrap them.

6.? Remember to add salt to the stuffing when it is wrapped.

7.? The pot is ready to be steamed after the water is boiled.

8.? After steaming for ten minutes, I can see through the lid that the steamed buns are beginning to swell, and they can be steamed in 2 minutes.

9.? After 2 minutes, the pot is served with thin skin and many fillings, and it tastes good!