Henan cuisine, that is, Henan cuisine, is the general name of dishes, cakes and banquets made by using the techniques and materials with the regional characteristics of the Central Plains under the guidance of the cooking theory with the traditional cultural connotation of the Central Plains. Henan cuisine is the origin of the major cuisines in China, and is called the "mother dish" of the eight major cuisines in China by the culinary circles in China. Henan's belief dishes are very famous in Henan province, but they can't escape a Chinese character, so they are not as prominent as famous dishes in other regions. But Henan locals like it very much.

The reason why Henan cuisine is called the matriarchal cuisine of the eight major cuisines is that the Central Plains has been the only way for exchanges between the east, the west, the north and the south since ancient times, which has led to the situation that Henan cuisine inherits the strengths of many families and is widely used for reference by other cuisines, forming a situation in which you have me and I have you. According to the local specialties and tastes, various places have gradually formed the current food pattern.

The formation of the eight major cuisines has a certain historical background. Henan cuisine, represented by Kaifeng cuisine, reached its peak and formed a scale in the Northern Song Dynasty, while the formation of the eight major cuisines began in the Ming and Qing Dynasties. It can be said that Henan cuisine is the mother of major cuisines and has a great influence on the formation of major cuisines. Henan cuisine is also Henan cuisine. The top ten famous dishes of Henan cuisine are: fried noodles with sweet and sour fish, fried head and tail of herring, fried purple crisp meat, braised tripe, peony anchovies, abalone in clear soup, sea cucumber with scallion, roasted mutton with scallion, Bianjing roast duck and fried eight pieces.

Hainan Island has a pleasant climate, beautiful environment and unlimited scenery. My family went to Hainan for a week during the Spring Festival of 20 18, and tasted several famous Hainan dishes, such as boiled Wenchang chicken, steamed happy crab, white goat, boiled Jiaji duck, boiled farm goose and so on. Wenchang Chicken, Jiaji Duck, Lehe Crab, Dong Goat, Qukou Seafood, Lingao Suckling Pig, Wuzhishan Yellow Cattle, Wuzhishan Wild Vegetables, Hainan Powder, Coconut Rice. The top ten famous dishes in Hainan are: white-cut Wenchang chicken, white-cut Jiaji duck, steamed crab, Dong goat with white sauce, Lingao roast suckling pig, Hainan coconut cup, Hainan vegetable pot, stir-fried Wuzhishan yellow cattle, white-cut goose and Qiong-style grilled fish belly.