Dish Name Baihua Prawn Noodles

Other Cuisines

Main Ingredients Shrimp

Steamed Method

Flavor salty and fresh

Hot dishes

Source Shanxi Pasta 1+1

Raw materials

1000 grams of refined powder, 600 water grams, 250 grams of spinach juice.

Accessories

12 fresh prawns, 2 egg whites, 10 grams of minced red pepper, 10 g of minced green pepper, appropriate amount of starch.

Seasonings

Appropriate amounts of refined salt, monosodium glutamate, chicken essence, soy sauce, cooking wine, pepper, and Maggi fresh soy sauce.

Production process

1. Kneading dough: First, pour 500 grams of flour into a basin, add 300 grams of water, mix well, knead until soft, and then put it into a special pick. Pat it flat on a plate and set aside;

2. Add 250 grams of spinach juice to the remaining 500 grams of noodles, mix well and knead until soft, place it on the white surface of a pick-tipped plate, pat it flat, beat it and set aside; < /p>

3. Break open the fresh prawns from the back with a knife, turn the shrimp meat out and arrange it in a herringbone shape, sprinkle with a little salt, monosodium glutamate, cooking wine and pepper, place it on a plate and steam it for 2 minutes. Take it out and arrange it into a round shape on the side of the plate and set aside; put the starch in a small bowl and add egg whites and stir to form an egg white paste and set aside;

4. Spread the egg white paste on the arranged prawns and sprinkle with a little red Steam the minced green peppers for about 2 minutes, take them out and set aside. Heat the pot and add stock to boil. Add refined salt, monosodium glutamate, pepper, and Maggi fresh soy sauce to adjust the flavor and set aside;

5. Mix well Use special chopsticks to pick the pointed noodles into a pot of boiling water, cook them, scoop them into the middle of the prawns, and pour the broth over them.

Features:

Bright color, refreshing and chewy.

Dish Name Egg Rolls with Cynomorium Cynomorium Sauce

Cuisine Home-cooked Recipe

Main Ingredients: Poultry Eggs

Method Steamed

Sweet taste

Dishes and snacks

Source illustrations of sexual recipes and staple foods

Ingredients

500 grams of flour, 2 eggs , 1 medicine bag (containing 20 grams of Cynomorium cynomorium, 15 grams each of yam and Codonopsis pilosula, 10 grams of raspberries), 12 grams of baking powder, 50 grams of sugar, and 15 grams of peanut oil.

Preparation

1. Put the medicinal packet into a pot of 500 grams of water and cook over low heat for about 40 minutes. When about 260 grams of the medicinal juice remains, take out the medicinal packet and leave it alone. , let the concoction cool.

2. Add baking powder and sugar to the flour and mix well. Add concoction and mix well to form a slightly soft dough. Let it sit for 10 minutes. Flatten the dough, roll it into a large sheet, brush with oil, and roll it up from one end. Cut into even pieces.

3. Take a dose and cut it with a knife at intervals of 0.5 cm. Hold both ends of the paste with both hands and coil it into a green roll. After everything is prepared, place it on a steaming curtain brushed with oil, steam it in a steamer over high heat until it is cooked, take it out, and serve it on a plate.

Features

Beautiful shape, soft and sweet.

Efficacy

Cynomorium cynomorium is sweet in taste and warm in nature. It enters the liver and kidney meridian and can nourish the kidneys, strengthen yang, moisturize the intestines and relieve constipation. Yam is sweet in taste and neutral in nature. It enters the spleen, lung, and kidney meridians, and can nourish the lungs and strengthen the spleen, strengthen the kidneys and essence, and nourish qi and yin. Codonopsis pilosula is sweet in taste and neutral in nature. It enters the spleen and lung meridians and can replenish qi, strengthen the spleen and nourish blood, promote fluid production and harmonize the stomach. Raspberries are sweet, sour, warm in nature, enter the liver and kidney meridians, can nourish the kidneys, consolidate essence, and help yang and improve eyesight. Eggs are nutritious and contain 8 essential amino acids for the human body, which can strengthen lean energy. The four herbs are combined with wheat flour and eggs to form a staple food, which can nourish qi and blood, nourish the kidneys and strengthen essence, aphrodisiac and cure impotence, and have therapeutic effects on kidney deficiency, impotence, premature ejaculation, and deficiency of qi and blood.

Operational Tips

When the temperature of the concoction is around 40 degrees Celsius, the noodles can be kneaded.

The name of the dish is delicious

Cuisine home-cooked recipes

Main ingredients other livestock

How to steam

Taste type Salty and fresh food

Dishes and snacks

Source illustrated recipes and staple foods

Raw materials

500 grams of flour, 300 grams of minced dog meat, 50 grams of green onions, 20 grams of ginger, 1 medicine bag (containing 15 grams of aconite), 10 grams of cooking wine, 3 grams of refined salt, 1 gram of MSG, 0.5 grams of thirteen-spice powder, and 25 grams of peanut oil.

Preparation

1. Put 300 grams of water into the pot, add the medicinal packet and cook over low heat until the remaining 100 grams of concoction is left. Take out the medicinal packet and use it. Let the concoction cool. Pour 1/2 of the flour into boiling water. After cooling slightly, add concoction and warm water and mix well to form a dough.

2. Heat the oil in the pot, stir-fry the minced meat, add cooking wine, add refined salt and thirteen-spice powder, stir-fry evenly, put it into the pot, put it into a container, add MSG and the remaining medicine Mix juice, minced green onion and minced ginger into filling.

3. Roll the dough into strips, pull it into small uniform balls, flatten it, roll it into a small round cake skin, put the stuffing on it, raise the pleats and close the edges to form a small open bun. Place on an oiled steaming curtain, steam over high heat until cooked, take out, and serve on a plate.

Features

White in color, evenly pleated, small and exquisite, with soft skin and gluten, and a fragrant filling.

Efficacy

Dog meat contains protein, fat, purines, carnosine, creatine, potassium, sodium, chlorine and other ingredients. It is salty in taste and warm in nature. It enters the meridians, stomach, and kidney meridians, and can replenish qi, nourish kidneys, and strengthen yang.

Aconite is pungent in taste and very hot in nature. It enters the twelve meridians and can restore yang, replenish fire, and expel wind, cold, and dampness. This staple food has the effect of tonifying the kidneys and strengthening yang, and is suitable for people with impotence, premature ejaculation, and chills caused by kidney yang deficiency.

Operational Tips

The bun skin should be rolled out slightly thicker in the middle and slightly thinner at the edges.

Dish name Mutton dumplings

Cuisine home-cooked recipes

Main ingredient mutton

Making method steamed

Taste type Salty and fresh food

Ready-made staple food

Source illustrated recipes and staple food

Raw materials

300 grams of flour, 225 grams of mutton, dry 30 grams of shrimp, 15 grams each of minced onion and ginger, 10 grams of cooking wine, 1 gram each of refined salt and MSG, 2 grams of chicken essence, 0.5 grams each of thirteen spice powder and pepper, 7 grams of sweet baking powder, 50 grams of soup, 15 grams of sesame oil gram.

Preparation

1. Wash the dried shrimps, soak them in the soup until soft, take out the shrimps, and chop them into pieces together with the mutton. Reserve the soup for later use. Add sweet baking powder to the flour and mix well, then mix with warm water to form a slightly soft dough and let it sit for 10 minutes.

2. Put the minced mutton into a container, add cooking wine, shrimp soaking soup, refined salt, monosodium glutamate, chicken essence, thirteen spice powder, and pepper and stir well in one direction, then add the minced shrimp. , minced green onion, minced ginger and sesame oil, mix well to form a filling.

3. Roll the dough into strips, pull it into a uniform shape, flatten it, and roll it into a round crust with a slightly thicker middle and a slightly thinner edge. Put the stuffing on it, seal it tightly, and roll it into a ball. Place it face down on the oiled steaming curtain, steam it in a steamer over high heat until cooked, take it out, and serve.

Features

The color is white, the skin is soft, the filling is delicious and nutritious.

Efficacy

Mutton is rich in high-quality protein, fat, calcium, phosphorus, iron, vitamins (A, B1, B2, B6, B12), etc., which can nourish qi, nourish blood, and warm the body. Warm the kidneys. Shrimp is rich in protein, fat, sugar, calcium, phosphorus, vitamins (A, B1, B2), etc., which can nourish the kidneys, strengthen yang, appetize and reduce phlegm. The two are combined with onion and ginger, which can dispel cold, and mixed with flour to make a staple food. This staple food has the functions of replenishing qi and blood, replenishing the spleen and stomach, and warming kidney yang, and has a dietary health care effect on impotence patients with insufficient kidney yang.

Operating Tips

Put the mutton buns into the steamer and steam them for 20 minutes until they are cooked through.

Dish name Stir-fried steamed dumplings

Cuisine home-cooked recipes

Main ingredients other livestock

How to steam them

Flavor salty and fresh

Ready-made snacks

Source illustrations Xingfu recipes and staple food

Steamed dumplings with soy sauce and meat

Ingredients buckwheat flour 400 grams, 225 grams of soy pork, 150 grams of leeks, 10 grams of braised broth, 25 grams of beer, 1 gram of refined salt, 1.5 grams of MSG, and 20 grams of peanut oil. Preparation 1. Buckwheat flour

Home-style steamed pork and soy sauce-flavored snacks

Duck stuffed with gorgon seeds and lotus seeds

Ingredients: 1 duck, 100 grams of gorgon seeds, 50 grams of lotus seeds, 150 grams of glutinous rice, 20 grams each of minced green onion and minced ginger, 20 grams of cooking wine, 10 grams of green onion and ginger juice, 15 grams of soy sauce, 5 grams of refined salt, 3 grams of chicken essence, 1 gram of MSG, 30 grams of white sugar

Homemade duck meat Steamed salty, sweet and hot dishes

Egg custard with shrimp pupa paste

Ingredients: 300 grams of silkworm pupae, 2 eggs, 20 grams of dried shrimps, 15 grams each of cooking wine, green onion and ginger juice, refined salt and chicken essence 3g each, 1g MSG, 0.5g pepper, 10g wet starch, 100g chicken broth, 10g sesame oil.

Other steamed light and hot dishes

Dragon vying for green

Ingredients: 16 prawns, 200 grams of broccoli, 20 grams of wolfberry, 10 coriander leaves grams, 15 grams each of cooking wine and onion and ginger juice, 3 grams each of refined salt and chicken essence, 0.5 grams of pepper, 10 grams of wet starch, half an egg white, 50 grams of clear soup