I. Details of ingredients: 250g beef fillet, half a red pepper, 3 green onions, 4 cloves of garlic, ginger 1 slice, egg white 1 slice, starch 1 spoon, and half a spoonful of sweet noodle sauce.

Second, the steps of frying beef with onion:

1. Material: 250g beef tenderloin, 3 green onions, half a red pepper, 4 cloves of ginger 1, egg white 1, starch 1 spoon, half a spoonful of cooking wine, half a spoonful of oyster sauce, half a spoonful of soy sauce, 2g of soy sauce and half a spoonful of sweet noodle sauce.

2. Wash and slice the beef, soak it in clear water for 5 minutes, then take it out and drain it, and then cut it into thin slices for later use.

3. Add half a spoonful of salt, 2g soy sauce, 1g pepper, 1 egg white and 1 tablespoon starch, and marinate for 10 minute after mixing. Add 1 tablespoon oil and mix well (to prevent sticking to the pan).

4. Three green onions are cut obliquely.

5, red pepper cut into pieces.

6. Ginger slices.

7. Slice 4 cloves of garlic for later use.

8. Sauce mixing: Put 1 tablespoon of steamed fish and soy sauce, half a spoonful of cooking wine, half a spoonful of salt, 1 gram of pepper and 2g of starch into a bowl and mix well.

9, put the right amount of oil in the pot, heat the oil temperature to 50%, add beef and stir fry quickly until it changes color, and remove it for use.

10, leave the base oil in the pan, add ginger, garlic and red pepper slices and stir-fry until fragrant, add half a spoonful of sweet noodle sauce and half a spoonful of oyster sauce and stir-fry evenly.

1 1. Pour in the fried beef and green onions and continue to stir fry for half a minute. Pour in the prepared juice and stir well.