1, fat beef100g, 200g of handmade butter chafing dish bottom material, a little soybean sprouts, and 3-5 pieces of Shanghai Green.

2. prepare ingredients.

3. Add 700 ml of water (broth) to the pot and bring to a boil.

4. Add 200 grams of base material and cook for five minutes.

5. Add side dishes and bring to a boil.

6. Add the fat cow and cook until it changes color.

7. Add cooked vegetables.

8. You are finished.