Peel off the shell of litchi (be careful not to peel off the white film on the outside of litchi pulp), adjust it to 30% saline water with refined salt after washing, soak the peeled litchi for 1 hour, and then take it out and peel it, which can greatly reduce the fire and reduce the dryness. If you want to keep litchi fresh for a long time, you can also peel off the white film, soak the litchi pulp directly in light salt water, take it out one hour later and put it in a fresh-keeping box, then put it in the freezing layer of the refrigerator for freezing, and then take it out when you want to eat it.

3. Drink some soup to prevent getting angry.

While eating lychee, you can drink more salt water, or you can cook lean pork bone soup, or you can boil water with candied dates to prevent getting angry. You can also take mung bean soup or green tea water in moderation to alleviate the symptoms of litchi getting angry.