Ingredients: rice 150g, pork 100g, mung bean 150g, half corn and half potato.

Seasoning: 1 tsp soy sauce, 1/4 tsp sugar, 1/2 tsp salt, 1 tsp soy sauce, 1 tsp cooking wine.

Exercise:

1. Dice pork, cut green beans into small inclined sections, peel potatoes and dice corn kernels for later use.

2, hot pot into the oil, add diced meat, stir fry until the meat color is white.

3. Add cooking wine, soy sauce, soy sauce, sugar and salt, stir-fry and color.

4. Pour in green beans and diced potatoes and stir well.

5. Pour the fried diced meat, green beans and diced potatoes into the pressure cooker together, and add appropriate amount of water.

6. Pour in the washed rice.

7. Add the washed corn kernels and disperse them evenly.

8. Adjust the safety valve. Turn on the big fire, the pressure cooker will make a creaking sound when it is inflated, and then turn to medium and small fire to cook for about 6 minutes.

9, turn off the fire, toggle the safety valve, deflate.

10, don't open the lid immediately after deflation, simmer for about 10 minutes.

1 1, shovel out the stewed rice.