Braised ribs, braised prawns, stewed chicken with mushrooms, etc. They are all recommended in the New Year's Day cookbook. Braised prawns are as follows:

Ingredients: prawns

Accessories: soy sauce, sugar, vinegar, salt, pepper, onion and ginger.

1. Wash prawns, remove whiskers and pick out shrimp lines.

2. Shred onion and ginger.

3, soy sauce, sugar, vinegar, pepper in a bowl to adjust the taste, like to eat sweet and sour taste, put more sugar and vinegar, add a little water, adjust a small bowl for later use.

4. Pour the oil into the pot, heat it, and pour the shrimp into the pan and stir-fry until it turns red.

5. Add onion and shredded ginger and stir fry.

6. Pour the seasoning for a while.