First, clean black-bone chicken to remove viscera and chicken feet, then put it in warm water, add cooking wine and cook it with strong fire. When the pot is boiled, take out black-bone chicken, put it in clear water to wash off the floating foam, blanch the bloody smell, put it in a casserole with warm water, put onion, ginger, mushrooms, salt, angelica and astragalus into the pot, and cook it with strong fire.
the function of guiqi black-bone chicken soup: invigorating qi and blood, nourishing liver and kidney.
black-bone chicken soup with red beans
2g of red beans, 5g of Polygonatum sibiricum, 1 horn of dried tangerine peel and 1 black-bone chicken. Wash all the ingredients, put them into the boiled water together, continue to cook for about three hours on medium heat, season with a little salt, and serve with meals.
Red bean black-bone chicken soup has the functions of enriching blood, caring skin and strengthening the body.
auricularia auricula and golden needle black-bone chicken soup
Slice the black-bone chicken, remove the internal organs, wash and cut into pieces; Soak black fungus and day lily in clear water, wash them, put them together with black-bone chicken in a stew pot, add appropriate amount of clear water, and stew for 3 hours with slow fire, and then stew black-bone chicken soup with black fungus and day lily.
black-bone chicken soup with Chinese wolfberry and red dates
Wash black-bone chicken, remove hair and viscera, boil in boiling water for 5 minutes, and drain. Soak Fructus Lycii in warm water, and wash Fructus Jujubae and Rhizoma Zingiberis Recens with water. Add water to the earthenware pot to boil, then add the above materials, boil the water again, and use medium fire to cook for 3 hours.
Fructus Lycii, Fructus Jujubae and black-bone chicken soup have the functions of enriching blood, caring skin and benefiting smart purpose.
ginseng black chicken soup
soak the dried ginseng in warm water until soft, then wash and cut into sections, put it in a casserole, add broth and steam it for about 3 minutes, and then take it out. Split the black-bone chicken from the back and take it out in a boiling water pot. Put the steamed ginseng into the belly of the chicken, then boil the original soup of the steamed ginseng, skim the floating foam and pour it into the casserole, add the black-bone chicken, add cooking wine, refined salt, monosodium glutamate, onion slices, ginger slices, mushrooms, ham, bamboo shoots and cooked lard, cover the casserole tightly, and simmer for about 2 hours with low fire after boiling.
Breast augmentation-Wuji Baiwei Mushroom Soup
[Raw material]: 5g of Wuji, 5g of Baiwei Mushroom, cooking wine, scallion, salt and ginger slices.
[Preparation]: After the black-bone chicken is slaughtered, the hair, viscera and claws are removed and washed. Add clear water to the casserole, add ginger slices to boil, add the picked black-bone chicken, add cooking wine and green onions, stew with slow fire until crisp, add white Pleurotus ostreatus, season with salt and boil for 3 minutes.
[Usage]: Take it with meals, once or twice a day, with 15 ml to 2 ml each time.
[efficacy]: tonify liver and kidney, produce essence and nourish blood, nourish essence and lactation. It is suitable for postpartum hypogalactia, agalactia or women with flat breasts and dysplasia.
Tianma black-bone chicken
[main ingredients and auxiliary materials]
1 black-bone chicken ... 13g
scallion ... 4g
Amomum tsaoko ... 1
Gastrodia elata slice ... 5g
refined salt ... 1g
Panax notoginseng ... 5g
yellow wine. P > [Cooking method]
1. Slaughter the chicken, bleed it, soak it in scalding hair, gut it, wash it, put it in a boiling pot to remove blood stains, and
wash it with clear water. Pat ginger loosely and put it in the belly of chicken with scallion, tsaoko and white pepper.
2. Put the chicken in a steaming basin, add clear water, add yellow wine, cover it, put it in a cage and steam for about 2 hours, and take it out
. Pick onions, ginger and tsaoko, add salt and adjust the taste. Can be eaten with gastrodia elata.