1. Cut the boneless fresh beef into chunks of about10g, put it in a pot and add a little salt to cook until 70-80% cooked, take it out and let it cool, then cut it into chunks with a thickness of 0.2-0.3cm;

Beef jerky

2. Add a proper amount of cooking wine, soy sauce, brown sugar and spices such as cinnamon, pepper, fennel and ginger wrapped in gauze to the soup pot, boil, add beef slices and cook for 30 minutes;

3. Take out and drain the water, and dry it in an electric oven (or charcoal fire) to eat. If the cooked meat tastes bad, sprinkle some spices such as spiced powder and monosodium glutamate when roasting. The beef jerky made by this method has strong flavor and good taste.