Before I talk about cooking various flavors, I want to talk about the treatment of this fish. We know that this kind of fish is fresh and has no fishy smell, so whether it is steamed, roasted or fried, this kind of fish must be handled carefully.
First of all, the fish must be carefully treated when it is bought back, and the gills and fishing lines should be removed, and it should be marinated. Let's learn how to pickle fish.
Materials needed for pickled fish: carved wine, edible salt, dried pepper, shredded onion, ginger slices and clear water.
1. Wash the fish. First control the water, then take a clean basin, then take an appropriate amount of water, and then add an appropriate amount of carved wine, edible salt, dried peppers, shredded onions and so on. Then stir well and let the dried peppers soak a little.
2. Then we put the water-controlled fish in the basin, then spread all parts of the fish evenly, and then marinate them in the basin for 40 minutes.
Fish basically have a little fishy smell, so they are basically pickled, which can effectively remove the fishy smell of fish. After the fish was salted, we began to cook grilled fish with different flavors. The difference between different flavors of grilled fish lies in the modulation of different flavors, so today we will talk to you separately about how to match different flavors of grilled fish.
The first one: spicy grilled fish
1. Prepare all the ingredients for the grilled fish. We choose common perch and prepare appropriate amount of onion, ginger, garlic, carved wine, barbecue sauce, soy sauce, onion, millet pepper, broccoli, black pepper and edible salt.
2. First, deal with the fish. Wash the perch, gut it, chop off the head, slice the fish from the abdomen without cutting the back, and insert three knives diagonally on each side of the fish.
3. Put the processed perch into a basin, then add barbecue sauce, soy sauce, carved wine and onion ginger in turn, and let it stand and marinate for about 2 hours.
4. After washing the pan, heat the pan on high fire, pour the oil, turn to low heat, put the fish in, fry each side for about 5 minutes, and blanch the broccoli.
5, the pot is hot, pour a little oil, add shredded onion, millet pepper, stir fry, add cooked broccoli, add a little salt, turn off the fire and sprinkle with black pepper.
6. Code the broccoli on the edge of the dish, lay the onion flat on the edge of the dish, arrange the millet pepper on the edge of the dish, code the fish on the edge of the dish, and sprinkle with black pepper.
The second paragraph: Grilled fish with garlic flavor
1. Prepare ingredients, such as grass carp, potatoes, onions, carrots, celery, garlic, ginger and green onions, and then prepare seasonings, cooking wine, soy sauce, edible salt and soy sauce. When you are ready, start to deal with the fish. After the fish is washed, cut it in the middle and cut several knives on the back of the fish to improve the taste. Pickled with cooking wine, light soy sauce, salt and lobster sauce the night before.
2. Peel three heads of garlic, cut into diced pieces, half of onion and ginger. When the oil is hot, put the minced garlic and minced onion and ginger into the pot and fry. When the garlic turns slightly yellow, pour it all into the container, put the salted fish into the baking tray, and apply the sesame oil of fresh garlic to the fish with a brush, especially at the knife edge, which will taste better! Finally, pour the soup of pickled fish on the fish. Preheat the oven to 230 degrees, put the baking tray in the middle layer, and fire it up and down for 230 degrees, 18 minutes.
Step 3 prepare side dishes. When I grilled fish, my husband was surprisingly diligent and prepared the side dishes without waiting for me to take pictures. The side dishes are roughly potato chips, celery, onions and so on. These are optional, you can mix them at will. Personally, I think the baked potato chips are particularly fragrant and celery is easy to taste, so I chose these two kinds and took out the fish in the oven. At this time, the fish is nine mature. Pour the side dishes, garlic and oil from the second step into the baking tray, and add some oyster sauce appropriately. It tastes full.
7. oven temperature 165 degrees, fire on and off, middle layer 10 minutes. The grilled fish is ready. If you want to match other dishes, you can switch to hot pot mode, which is delicious. The grilled fish will be destroyed in a minute, which is very fulfilling!