First of all, briefly introduce Henan hot soup.
Hu spicy soup is a special soup dish in China and Henan, which is deeply loved by everyone. It is prepared from a variety of natural Chinese herbal medicines in proportion, with bone soup as the base material, plus pepper and pepper. It is characterized by rich soup flavor, beautiful soup color, thick soup juice, spicy and delicious, and has the functions of sobering up, promoting digestion, invigorating qi and tonifying deficiency, soothing the liver and strengthening the spleen.
Hu spicy soup is very suitable for breakfast, spicy and delicious, nutritious and appetizing. With freshly baked sesame seeds, it is crispy in your mouth and instantly releases your taste buds. It is simply a rare delicacy on earth. It has become one of the well-known snacks loved by people in neighboring provinces such as Henan and Shaanxi.
Hu-la-tang blooms everywhere in Henan, including Beiwudu Hu-la-tang, Xiaoyao Town Hu-la-tang, Xinyang Hu-la-tang, Kaifeng Su Hu Hu-la-tang, Nanyang Hu-la-tang, Ruzhou Hu-la-tang, Lushan Hu-la-tang, Zhoukou Hu-la-tang, Huaiyang Hu-la-tang, Zhumadian Hu-la-tang, Puyang Hu-la-tang and Henan diced pork Hu-la-
Second, the hot soup in Shaanxi
Hu spicy soup is also very popular in Shaanxi, and the ingredients are similar to those of Henan Hu spicy soup. In addition to the necessary materials such as Chinese cabbage, potato pieces and carrot pieces, Henan Hu spicy soup uses beef balls instead of diced meat, and it should be poured with sesame oil before eating.
Third, Hubei hot soup.
Hu spicy soup in Yunxian County, Hubei Province, has exquisite materials and complete seasonings. The main products are: vermicelli (local sweet potato powder), gluten, yam, yellow flower, fungus, kelp, diced beef and so on. Seasonings include: pepper, clove, cinnamon, tsaoko, fennel, Chili powder, etc. And mixing and pulverizing for later use.
Fourth, the restrictive factors for Hu spicy soup to get out of Henan.
1. Geographical restrictions
As a famous local food, Hu spicy soup has distinct local characteristics. Only by combining characteristics with specific market demand can we form our own brand and become a local famous food.
Without a specific environment, some places will not be used to famous food. Throughout the famous foods transplanted to other places, there have been variations more or less, far less than the original flavor of the place of origin.
2. Eating habit restrictions
Local famous foods are all developed according to the local people's eating habits, and generally have distinctive local characteristics and brands.
Once in a foreign country, it may not be suitable for foreigners' eating habits, so it may not be accepted by everyone.
3. Food restrictions
The source of the ingredients used in the special famous food must be authentic, including raw materials, chefs and processing technology, which are the key factors to do a good job in local famous food. When developing in other places, these elements are not so authentic.
Verb (abbreviation of verb) abstract
In a word, all famous foods with obvious local characteristics, such as An mutton in soup, Lanzhou beef noodles, Wuhan Regan Noodles, Henan Hu spicy soup, etc. We should develop new products with local characteristics according to local conditions, so as to open up and occupy the market, and we don't have to go out of the local area. Otherwise, you will lose the weather, geography, people and harmony.
Hu spicy soup can't get out of Henan, which is actually the illusion that businessmen can't get out of their selfish dream of making money.
Hu spicy soup "color" is not very good-looking, and even makes people lose their appetite. However, decades ago, Hu spicy soup was original, with complete ingredients, visible, tangible and edible.
Every morning when I go to work, there is a long queue on the street to eat hot soup, but the boss can't recruit. A bowl of Hu spicy soup with two big cakes is delicious, affordable and enjoyable.
Look at the hot soup now. Is it still like that? I have been away from my hometown for nearly twenty years. Although I will go back to Henan once every three or two years, I have rarely eaten Hu spicy soup and feel no appetite.
When I went home last year, my mother wanted to eat hot soup. I know a hot soup restaurant downstairs. I bought it and tasted it. It's spicy and salty, and the soup is thin and light. It really deserves the name "spicy soup". There are some chicken bones in it, or chicken skin on the neck. It's not spicy soup at all, it's chicken soup.
In the past, Hu spicy soup was at least all beef and beef offal. Now, how much is a catty of beef? The beef offal in the supermarket costs at least 30 to 20 yuan a catty, and they are reluctant to eat it at home. Who sells Hu spicy soup with beef offal in it? I'm afraid I can't even see a hair.
The most important thing to open a restaurant is an "old name". If the seller doesn't do business in good faith, isn't that breaking his back and smashing his own brand?
Don't say Hu spicy soup in Henan, just say "Goubuli" and that "roast duck". What's the situation now? I really don't know. Search online.
The ancients taught that the potential is inexhaustible, the blessing is inexhaustible, the meanness is inexhaustible, and the ingenuity is inexhaustible. If you use yourself, be smart. In the end, I can only smash my own brand and send myself to a dead end.
Beef Lamian Noodles went out of Lanzhou, Shaxian snacks went out of Shaxian, Fujian, but Hu spicy soup could not go out of Henan. What is the reason? Hu spicy soup is a special food in Henan.
Generally speaking, Hu spicy soup is eaten for breakfast, with fried dough sticks, steamed buns and other breakfasts. It tastes spicy, and it is made by stewing gluten with bone soup and adding potatoes, radishes, white gourd, meatballs and other foods.
When you eat it, you will feel that this bowl of Hu spicy soup is very strong, and it feels very comfortable to eat a bowl in winter, so Hu spicy soup is loved by many Henan locals.
But it is this kind of food that has never been able to get out of Henan. Across the country, there are not many shops of Hu spicy soup, and many people only taste Hu spicy soup when they arrive in Henan.
So, what is the reason?
I think there are many reasons for this. Visually, Hu spicy soup feels a bit "dirty", so it is not particularly clean. Yan value is the achilles heel of Africa.
In terms of taste, Hu spicy soup is not acceptable to everyone. This tastes a little strong. Some people can't eat this greasy food for breakfast.
The development of Hu spicy soup is restricted by multiple reasons.
Of course, I think Hu spicy soup is delicious.
I am a country cook, and I am very eager to answer this question!
First of all, before answering questions, let's talk about the history of Hu spicy soup.
During the Jiajing period of the Ming Dynasty, in order to please the emperor, Yan Song searched all over the world for rare treasures, and got a pair of seasoning medicine from a Taoist priest and gave it to the emperor. The chef used this recipe to make soup, and the emperor drank it. This soup is so delicious that it is named "Yu Tang". After the demise of the Ming Dynasty, the chef Zhao Ji fled to Xiaoyao, Henan Province (now Xiaoyao Town, Xihua County) with this medicine and spread it here. Therefore, the local people had spicy soup, so they renamed it "Hu Spicy Soup".
2. My feeling about hot soup
As a native of Henan, I have a long history with Hu spicy soup. When I first came into contact with this delicious food when I was a few years old, I fell in love with this Hu spicy soup that has accompanied me to this day. In my hometown, breakfast must be hot soup. If I don't drink one day, I will feel less this day.
3. Why can't Henan hot soup spread all over the country?
I think there are several reasons:
1. The characteristics of the hot soup breakfast determine the scale of the hot soup shop.
Hu spicy soup generally only sells breakfast, including bean curd, eight-treasure porridge, fried buns, steamed bread, oil cakes and vegetable corners. There will be buns on a larger scale, which determines that the scale of Hu spicy soup shop will not be too large.
2. The size of the store determines that the sanitary conditions are worrying.
Because there are many fried foods in Hu Mala Tang shop, the oil smoke is relatively large, and the shop scale is relatively small. If it is not cleaned properly, the shop will appear messy and poor hygiene.
3. The variety of Hu spicy soup is relatively single.
Compared with the popular Shaxian snacks in China, the variety is relatively simple, generally only breakfast, while Shaxian snacks are rich in variety, which can take into account many types such as rice, noodles, stewed vegetables and soup to meet the needs of people in different places in the morning, noon and evening.
4. Some people's preconceived ideas lead to prejudice against Henan Hu spicy soup.
A few years ago, due to the unsatisfactory performance of a handful of Henan people, people in some areas had great prejudice against Henan people, so that they would be treated with colored glasses as long as they wore a Henan label. Do not rule out prejudice against Hu spicy soup.
Hu spicy soup has a unique taste, which is different from the eating habits in some areas.
Hu Spicy Soup is made of more than ten kinds of traditional Chinese medicine seasonings, with pepper powder, pepper powder and Chili powder. Stew beef bones and beef slowly with low fire, and add various ingredients such as day lily, gluten, fungus, peanuts, bean curd skin and cooked beef. It is characterized by rich soup flavor, beautiful soup color, thick soup juice, spicy and delicious, which is slightly different from the light eating habits in some places.
The above points are my analysis of why Henan Hu spicy soup can't be popular all over the country.
4. Let's talk about how Hu spicy soup is popular all over the country:
1. Establish Hu Spicy Soup Industry Association, led by the government, with the participation of non-governmental organizations, to unify shop signs, production standards and homogeneity, and refuse to fight alone.
2. Integrity management, genuine goods, genuine materials, and no deception.
3. Improve the awareness of all aspects of environmental sanitation in the store and create a clean dining environment.
4. Develop new products suitable for local people, do as the Romans do, and increase lunch and dinner.
Let time test whether Hu spicy soup is good or not. I have many friends from other places who like hot soup very much.
Verb (abbreviation of verb) conclusion:
Hu spicy soup is a special snack in Henan with a long history. This is what the Ming emperors liked to eat. Today, it has flown into the dining table of ordinary people's homes. People today don't know how much happier they are than the ancients. Hu spicy soup is not RMB, so it is impossible for everyone to like it. You won't know if anything new is really good until you have tried it yourself. Hu spicy soup in Henan is a mixture of various materials, which symbolizes that Henan people are tolerant and broad-minded and accept good friends from all directions and all over the country. I hope that the fellow villagers in Henan who set up shop in other places can better spread and carry forward the Hu spicy soup culture, and I hope more people can understand and accept our Hu spicy soup in Henan!
Hello, I'm Zhu Ling. Fortunately, I have been to Zhengzhou and once ate Xiaoyaozhen hot soup. Let me share my opinion with you!
I think Hu spicy soup is a special Hu spicy soup suitable for local tastes. The main ingredient is sheep bone soup, with fresh gluten, day lily, fungus, beef slices and so on.
It happened to be winter when I went to Zhengzhou. The biggest feeling after drinking Hu spicy soup is that the body will be warm, not cold, and there will be a little sweat on the nose.
I felt strange when I took the first sip, and I was a little unaccustomed, because I didn't like hot soup too much, but I was adaptable, so I felt acceptable after drinking a few more sips. The soup is rich, salty and slightly spicy, and the spicy taste mainly comes from pepper.
Although I can accept the taste, if I eat it regularly and every day, I can't stand it.
Just like the broken ear roots loved by people in Yunnan, Guizhou and Sichuan, broken ears are a treasure in our eyes. But people in many places can't accept the taste.
Then, why didn't Hu spicy soup go to the whole country? Because it is not a product suitable for the public taste. Just like the root of a broken ear, there is no way for everyone to like its taste. They belong to only one local characteristic.
After drinking Henan Hu spicy soup, I feel the same as fried liver in Beijing, but the material of fried liver in Beijing is pig water, and Henan Hu spicy soup is vegetarian dishes such as peanuts, fungus, yellow flowers and tofu slices. They are all made of starch hanging soup and thick soup wrapped with ingredients.
Hu spicy soup is characterized by its Chili and sour vinegar. Winter is hot, salty, fragrant and cold, and the whole person is warm from the inside out. I like peanuts and yellow flowers best. The entrance of a peanut is soft and waxy, and the unique aroma of yellow flowers makes people linger.
People in Henan usually eat Hu spicy soup and oil cakes or fried dumplings. They are all heavy flavors, which are a little too horizontal for me who like light flavors.
There are many delicious foods in Henan, such as Hu spicy soup, Henan water mat and Henan rice skin. Personally, it feels delicious. The child's father especially likes hot soup. I also bought semi-finished products on TB and made them at home. The effect is also good.
As for why I didn't come out, I feel that it has something to do with the attitude of Henan locals who are content and enjoy themselves. I hope that young people with ideas will carry forward Henan cuisine and promote it to gourmets all over the world. I believe more people will like hot soup.
The most famous food in Henan is that bowl of sweet and delicious hot soup. For local people, Hu spicy soup is both breakfast and hometown flavor, but interestingly, Hu spicy soup in Henan has never entered the south. Why? Let's see what's going on!
The most authentic Hu spicy soup in Henan is said to have originated in the late Northern Song Dynasty, which can be said to have a long history. At that time, Hu Spicy Soup also had a very domineering name, called "Zhao Yanshou Soup", or the name of Yuxi. Although China on the tip of the tongue was repeatedly rejected, we can't deny the excellence of Hu spicy soup, otherwise we wouldn't have conquered the son of heaven at that time.
Although Hu spicy soup is sweet and delicious, it doesn't sell well, which is why we didn't see Hu spicy soup until Tip of the Tongue III. The reason why we can't leave Henan Province may also be related to its face value. Now those superficial online celebrity snacks are popular because the packaging looks good. At this point, Hu spicy soup is already at a disadvantage.
Moreover, in Henan, different regions have different methods of Hu spicy soup, and even the same region can taste all kinds of Hu spicy soup. It is not a simple matter to get a delicious hot soup. The proportion of ingredients plays an important role. Put more ingredients or less things in any link, and the taste will be different.
It's still difficult to make an unpretentious Hu spicy soup taste comparable to that of a big hotel, so it's hard to eat authentic Hu spicy soup in other places. It is estimated that many southerners will feel wronged, not because they don't like it, but because they can't make Hu spicy soup. There should be very few southerners who can cook hot soup.
Of course, Renye Fang has its own unique cuisine. Even without Hu spicy soup, breakfast is still delicious. Apart from Lanzhou beef noodles and Shaxian snacks that you can usually see, there are really few and far between. Speaking of this hot soup, do you think it's delicious?
Hu spicy soup is my favorite one, but it is really rare outside Henan. Compared with Shaxian snacks and Lamian Noodles in Lanzhou, it is indeed inferior in fiery degree and coverage.
Some friends may feel that they can't get angry, because driving to other places is not authentic. In fact, if you think about it carefully, it seems that this is not the case. Take many things in Shaxian snacks that are not available locally in Shaxian. There is almost no direct relationship between Lamian Noodles in Lanzhou and Lanzhou. From a certain point of view, these national specialties are completely "not authentic", but this has not affected their "popularity", has it?
Therefore, I think there are several reasons why Henan Hu spicy soup can't catch fire in the whole country: one of the reasons is that its characteristics are too strong.
The taste of Hu spicy soup is really not the general public taste. When I first tried it, I thought at first sight, "What the hell is this?" But I immediately thought about it and thought, "This thing is a bit interesting!" Then take a second sip, a third sip, until you finish the whole bowl unconsciously. And I'm glad I can accept this feature, but many others are not. Because I also recommended several friends to eat Hu spicy soup together, but almost no one accepted the strong Chili flavor, which is similar to some people who don't eat spicy food and some people don't eat hemp. The strong Chili flavor in Hu spicy soup is not liked by people who like to eat, and people who don't like to eat feel choked. So from this point of view, the more authentic Hu spicy soup may be, the more difficult it is to spread.
The second reason: selling photos is a bit bad for promotion.
When I first saw Hu spicy soup, I didn't really have an appetite just by looking at the appearance. This situation is similar to sweet foam. It seems that everything in the bowl is in a mess. For those who have tasted it, it will definitely be associated with its rich taste and multi-layered delicacies at first glance, but for those who have never tasted the taste of Hu spicy soup and have no soup stewed with such complicated ingredients in their hometown, seeing Hu spicy soup for the first time is like a bowl of leftovers overnight (no malice, just his first impression of Hu spicy soup when he recommended it to a friend of mine). Therefore, the appearance of Hu spicy soup is not very attractive to guests, at least it can't attract some customers who are used to elegant and plain food.
The third reason: the gap in eating habits.
Except in some places such as Henan and Shaanxi, people in many other places habitually prefer a light and peaceful breakfast, such as steamed stuffed bun, fried dough sticks, soybean milk, porridge and beef noodles. However, Hu Mala Tang is one of the more intense stimuli in many breakfasts. Its stimulus source is not as "popular" as ordinary peppers, but a relatively "niche" source of peppers, which makes it more difficult for people from other places to accept and fall in love with it. After all, people in other places also have their own preferences for food, and even in Henan, Hu spicy soup is at least different from Beiwudu and Xiaoyao Town, and has its own fans, so even locals have different tastes for Hu spicy soup, which is even more unacceptable to outsiders.
So to sum up, the characteristics of Hu spicy soup are too strong, and the appearance is not appetizing enough for people who try it for the first time. Moreover, the stronger the characteristics of a snack, the stronger the local attributes, and naturally it is not so easy to be accepted by people in other places. Generally speaking, it is logical. These snacks, such as Lamian Noodles in Lanzhou and Shaxian snacks, almost all conform to these laws. They are either unique and not too strong, or they have been continuously integrated with the eating habits of other places in the process of spreading. After all, the fittest survive.
So has everyone eaten Hu spicy soup? What do you think of this special food? Why do you think Hu spicy soup is not as widely distributed as other local snacks?
Friends who are interested in food, healthy diet and food anecdotes can pay attention to and like it, and share interesting and useful related content together in the future! Go to the whole country, we don't know!
As a northerner, I often hear people around me talk about this kind of Hu spicy soup. After listening to it countless times, I decided to try it myself.
Hu spicy soup is a specialty of Henan. Many people in Henan promised to say this as soon as they mentioned delicious food. Perhaps this Hu spicy soup has become an indispensable part of their lives, accompanying them in their growth, life and work. I happen to be in Zhengzhou on business, so I must try this legendary hot soup myself.
Very impressive. When I got off the train, my friend asked me directly what to eat. I didn't hesitate to say that your hot soup is like a god, and all my friends laughed. I don't feel much after drinking, let alone good or bad. It feels like eating tofu brain in the north.
I always feel that drinking Hu spicy soup is a bit like drinking tofu brain. There is no like or dislike, and there is no good or bad. Maybe everyone thinks it's delicious because they love it, or it may have become a habit.
If you want to say why you didn't go to the whole country, it's because every place has its own characteristics. Similarly, people in each region have different tastes. If you think others drink well, they may be plain. For example, you will understand that many old Beijingers like to eat stew. You know, not everyone likes things made of inferior goods. See what it means!