Step 1: Boil the water in the pot, and then cut the meat when the water boils. Then cover and stew; Because the meat is clean, you don't need to water it, and it won't be very greasy. Add pepper aniseed, not salt first, salt is not easy to cook.

Step 2: Turn on the water again. If there is any foam, clean it with a small spoon. Stew over low heat.

Step 3, 1.5 hours, if there is little water, fill it with water.

Step four, cut the washed tomatoes evenly and put them in the pot. Continue to stew.

Step five, put salt after the water is boiled. My home is about 3 spoonfuls (preferably less, because you can add it now when you drink it at last; But if the soup is salty, it won't taste good with water. ), because it is a cauldron. fricassee

Step 6: The tomatoes will become soft after 30 minutes, and you can stew them more if you have time. I don't like cooked tomatoes, so I try to stew them, that is, they are all stewed and put in soup to taste good.

Step 7, add chicken essence to the pot.