As far as taste is concerned, Goubuli belongs to the first echelon in Tianjin steamed bun shop. I can't get used to Goubuli steamed stuffed bun, nor can I get used to other steamed stuffed bun shops. Several well-known steamed stuffed bun shops in Tianjin are all traditional Tianjin steamed stuffed buns, which are heavy in mouth and oil, stuffed with water and made of flour. Therefore, southern friends who are used to eating steamed buns must not be used to it and feel salty and greasy.
Other steamed bun shops praise their steamed buns well, but they have to say that "our cooks here ignore their dogs" to be convincing. Generally speaking, it is four words, delicious and stable. Besides, except steamed stuffed bun, 80% of Goubuli's essence is cooking, and I think Goubuli's head office on Shandong Road is the leading time-honored brand in Tianjin, and it is invincible in Tianjin, which is incomparable with some steamed stuffed bun shops that started with "free millet porridge and pickles".
In fact, the steamed stuffed bun shop, like pancake fruit, has no technical barriers, simple ingredients and no way to break through the taste. Under the premise of good ingredients and technology, the taste will not be further improved.
Therefore, the most delicious steamed stuffed bun, pancake fruit, fried cake and wonton are always the favorites at home. When it comes to Zhang Ji's own taste, it is not much different from those of Goubuli, Jiang Ji, Laoyongsheng, Ergu and Chenshazi Guzhen, and they all belong to the first echelon. Except Goubuli, other steamed stuffed bun shops have the largest radiation coverage, which is within this area.