Ciba is a transliteration of "fried noodles". Ciba is the flour ground by cleaning, drying and frying highland barley. When eating, use a small amount of butter tea, milk residue and sugar to stir evenly and knead into a ball by hand. It is not only convenient to eat, rich in nutrition and high in calories, but also convenient to carry and store.

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Ciba is more nutritious than winter wheat and convenient to carry. When you go out, you only need a wooden bowl, a leather bag around your waist and a little tea, so you don't have to make a fire to cook. Pour Ciba into Tanggu, add butter tea, grab the bag mouth with one hand and pinch it with the other. After a while, the delicious Ciba can be eaten.