Fried squid 1. Peel the squid first, then cut it into small pieces and replace it with a flower knife. My flower knife is too bad. The knife is vertical and horizontal closely, and the effect is beautiful. 2. scald squid with boiling water. 3. Cut the onion and green pepper, and prepare shredded ginger and minced garlic. 4. Put a proper amount of oil in the pot, heat it on high fire, and fry the ingredients first.