Ingredients: beans 100g, 2 eggs, 1 handful of vermicelli/kloc-0, 2 shallots, 2 cloves of garlic, 3 dried peppers, Donggu Yipin Fresh Soy Sauce 1 spoon, Donggu Super Oyster Oil, 13 spices 1 spoon, and appropriate amount of salt.

Steps:

1, 1 Wash the beans and cut them into sections with an oblique knife.

2. Boil the beans for two minutes.

3. Beat two eggs in a bowl and break them for later use.

4. Stir-fry the egg liquid in the oil pan and put it in a bowl.

5. 1 Small vermicelli soaked in hot water in advance.

6. Prepare some shallots and minced garlic.

7. Prepare some dried peppers.

8. Bring the oil to a boil and add onions, garlic and dried peppers.

9. Then add beans and vermicelli and stir fry a little.

10, then add half a bowl of hot water to the pot and cook for 2 minutes. At the same time, add soy sauce, oyster sauce, thirteen spices and salt to taste.

1 1. Cook the vermicelli until it is delicious. Add scrambled eggs and stir fry a few times.

12, dish.