Question 2: What can I cook and eat in the oven at home? There are many ovens for cooking.
Such as bread, chicken legs, sausages, cakes, biscuits, roast duck, make good use of it.
Or go to the food world to study online.
Question 3: How to cook home-cooked food in the oven has several advantages. First, there is no lampblack, which avoids the roar of the range hood. Second, there is no need to use a frying pan, which is conducive to lowering blood fat; The third is clean, no cooking noise.
What you often do is the following.
Grilled pomfret: The difficulty of pomfret is that it is easy to stick to the bottom of the pot, even if it does not stick to the pot. I really don't know what the skin of pomfret is. Before roasting pomfret, you need to cut pomfret on both sides with a knife. Different shapes vary from person to person. They can be rhombic or parallel. In short, they can be created at will. Then put salt on both sides of the fish, sprinkle some black pepper and leave it for two or three hours. When the surface of the fish is slightly dry, it can be put into the oven. Note that when baking, spread a piece of butter on the surface of the fish and bake for about six or seven minutes on each side. If both sides are brown, you can go out of the oven. The practice of this dish is to avoid the trouble of frying pan, because it has been marinated with fine salt and the fish is very delicious. Of course, the practice of pomfret can also be dry-baked pomfret, which is also a famous dish. Just get a big pot of oil at home and fry pomfret in the oil pan. This is unhealthy, troublesome and a waste of cooking oil.
Baked potatoes: Although potatoes are unremarkable, there are many ways to cook potatoes, the most famous of which is roast beef with potatoes. Cooking potatoes in the oven has a special taste. Cut the potatoes into two and a half ovals, sprinkle with fine salt and black pepper, put a small piece of butter in the oven and bake for about 20 minutes. This dish has one word: Xiang! And healthy, of course. It can be used as both a dish and a meal.
Roast lamb chops: There are many ways to cook lamb chops, which is not easy for ordinary families, because it involves many spices and other things that families don't have. Doing it in the oven can save these troubles. Generally, New Zealand lamb chops with bones sold by Carrefour are suitable for cooking in the oven at home. Dry the lamb chops, sprinkle with fine salt and don't forget the black pepper. Put them in the oven. As long as the blood of the lamb chops comes out, you can turn over. It only takes ten minutes to get out of the oven. Be sure to squeeze some lemon juice on the lamb chops when eating. The fresh and tender taste is not available in general western restaurants. The price of Carrefour's four lamb chops is around 30 yuan. If it is in a western restaurant, the price of four lamb chops is hard to say. Of course, it depends on who you invite to eat western food.
Grilled pork chops: Generally, pork chops are fried, and both Chinese and western restaurants have them, called fried pork chops. It should be common sense that eating fried food is unhealthy. Another way can avoid the trouble of frying. Boning pork chops, beating pork chops with the back of a knife, seasoning with fine salt or various sauces, which can be combined according to personal taste. Put the pig stained with the material into the broken egg to make it sticky, then put it into the bread flour, wrap it on both sides, put a piece of butter on the bread flour when it is put into the oven, bake for about seven minutes, and turn it upside down and put a small piece of butter.
Grilled steak: Steak is more suitable to be roasted in the oven, but because of the different texture of steak, the steak tastes different every time. So I feel that baking steak in the oven requires a certain technical content, which is essentially your experience in choosing steak. Sometimes, no matter how good your cooking is, the origin of steak is not good. As a result, roasting steak is like eating beef tendon, and the fun of eating steak with a knife and fork is gone. That big piece of bull's eye meat, fat and thin, looks pleasing to the eye. The feeling of steak smoking in the oven is really a great pleasure for a chef. That kind of carefree feeling that you don't need to look at the time, just follow your feelings, open the oven door, and don't roast dozens or hundreds of steaks can't reach this level. A good steak gives full play to the advantages of the oven.
Question 4: What simple dishes or snacks can the oven make? Roast chicken, grilled fish, bread, lots and lots!
Teach you how to make red bean bread in a homemade oven, as follows:
Dough:
A, high-gluten flour 2 10g, low-gluten flour 56g, milk powder 20g, fine sugar 42g, salt 1/2 teaspoons, and quick-drying yeast 6g.
B, 30 grams of whole eggs, 85 grams of water and 84 grams of Tang Zhong (take 1 egg and break it in a small bowl, use 30 grams, and the rest can be brushed on the bread surface).
C, 22 grams of unsalted cream
Stuffing: appropriate amount of bean paste:
1, stirring:
Mix the material A except yeast evenly.
Put the material B into the bread machine, add yeast, wait for about 5 minutes, add the mixed material A, start according to the "sweet bread" program, stir from slow to fast 15 minutes, stop when the dough is dough-like, restart the "sweet bread" program, add cream, mix with the dough slowly and fully, and then continue stirring. (Note: This dough needs to be kneaded to the swelling stage, so that the film can be pulled apart, and the hole edges are serrated. I used to make bread with the function of "fermented dough", and the dough could not be gluten because of insufficient stirring. Select the "Sweet Dough" program, stir for 15 minutes and then restart. The kneaded dough has a good film-forming effect.
2. Alkaline fermentation
Take a clean stainless steel basin, put a little oil in the basin, take out the bread, harvest a smooth ball, put it down, cover it with plastic wrap, and do basic fermentation at room temperature. The dough is fermented about twice as big, and the forefinger touches the flour and sticks from the middle of the dough to the end. If the finger hole does not retract after the index finger is pulled out, the fermentation is completed. If the index finger is pulled out and the finger hole is retracted, it means that the fermentation has not been completed and needs to be continued. If the index finger is removed, the dough will collapse and degas, and the surface will be excessively fermented. Basic fermentation takes about 35-40 minutes to complete at room temperature of 30 degrees.
3. Split rounding
Carefully take out the fermented dough, put it on the table, carefully press it into square pieces, and then cut the bread into 9 equal parts, about 60 grams each. Try to cut it all at once (don't knead the dough too much, even if there is a little difference in size). Put the cut dough in and knead it to make it round.
4. Intermediate fermentation
Put the dough on the baking tray one by one, cover it with plastic wrap and leave it at room temperature. The function of intermediate fermentation is to make the kneaded dough relax and produce gas, which means that it can't be crusted or over-fermented, about 10 minute.
5. Plastic surgery
About 30 grams of bean paste stuffing, knead into small balls for use. Put tin foil or baking oil paper or butter on the baking tray. Close the dough downward, pat it flat and exhaust, turn it over, wrap the prepared stuffing, close it and tighten it, and put it on a baking tray for final fermentation. You can put the baking tray in the oven, then put two cups of hot water to increase the temperature and temperature (the best fermentation environment is 38℃ and humidity is 85%). Finally, ferment for about 40 minutes.
toast
Preheat the oven to 180℃. Brush the dough with a uniform layer of whole egg liquid and sprinkle with some sesame seeds. Don't brush the egg liquid too hard, the fermented dough will collapse. Put the baking tray in the upper position in the middle of the oven (if the oven can be divided into upper and lower fires, the upper fire 180℃ and the lower fire 150℃) and bake for 15-20 minutes.
7, cooling, the bread should be demoulded after baking, and the surface can be packaged without being hot to prevent aging.
Question 5: What can an electric oven do? Can an electric oven heat meals? The electric oven is quite practical, especially suitable for people who love baking. You can cook many delicious foods, such as western-style desserts, cakes, egg tarts, pizzas, barbecues, steaks, chicken wings, baked sweet potatoes, patches and so on. Electric ovens are not suitable for hot meals, they will burn out. Heat the rice in a microwave oven or steamer.
Question 6: Grilled shrimp with garlic in the oven menu.
Ingredients: prawns, celery, carrots, etc.
Seasoning: steamed fish with garlic and ginger, soy sauce, salt and pepper.
Exercise:
1. Cut the prawn shell from the back, remove the sand line, rinse it with clear water, and cut it to the end with a knife (just connect it slightly);
2. Peel celery and carrots, cut them into strips or slices, and blanch them with salted water;
3. Chop garlic and slice ginger; Cover the baking tray with tin foil, spread carrots and celery, and pour prawns;
4. Preheat the oven at 200 degrees 10 minute;
5. Put the oil into the net pot, simmer the ginger slices into ginger oil when it is 30% hot, and pour it on the minced garlic when the fire is 70% to 80% hot;
5. Add steamed fish soy sauce, pepper and salt, mix well and put it on the shrimp;
6, baking tray into the oven, middle layer, 220 degrees, 10 minutes.
Roasted chicken wings with honey sauce
Ingredients: 2 chicken legs
Seasoning: a bottle of salt and pepper cooking wine, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, a small amount of soy sauce, honey 1 tablespoon, and a proper amount of basil leaves.
Oven: 200 degrees, 35-40 minutes
1. Prepare chicken legs.
2. cut a few knives on the surface of the chicken leg to facilitate the taste.
3. Sprinkle salt and pepper evenly on the surface and rub with your hands.
4. Put it in a large bowl and pour a bottle of cooking wine.
5. Pour in 2 tablespoons soy sauce.
6. Add 2 tablespoons oyster sauce. 7. Pour in a small amount of soy sauce to color.
8. Finally sprinkle a little chopped basil (don't put it away), mix well and marinate overnight.
9. Spread the tin foil in the oven, add the chicken legs, brush the gravy in the bowl, and bake in the oven for 10 minutes.
10. At this point, add a spoonful of honey to the remaining marinade and mix well.
1 1. 10 minutes later, take out, brush both sides with marinade, turn over, and bake for 15 minutes.
12. Take out, brush all the remaining marinades and bake for 10- 15 minutes.
Wei Zi grilled fish
raw material
Chain fish 2-3 Jin
Green pepper, ginger, onion, garlic, onion, potato and dried pepper.
Salt, pepper, sugar, monosodium glutamate, barbecue powder, lobster sauce, cooking wine, Pixian beans.
working methods
1. Wash the fish thoroughly, cut it in half, dry the water, and marinate it with cooking wine and ginger slices for 20 minutes (put it behind salt for fear of water, which will affect the taste when roasting). Put ginger slices in the baking tray, put fish in oil, and bake at 220 degrees 15 minutes. Sprinkle with barbecue powder and bake for another 5 minutes. It depends on the situation, grasp the time, and see the degree of dryness and wetness of the fish.
2. Preparation of side dishes. Pour oil in a hot pan, add ginger, garlic and pepper to stir fry until fragrant, add watercress to stir fry until fragrant, add other cut side dishes, and sprinkle with salt and monosodium glutamate. Stir fry until it is cut off.
3. Spread the side dishes on the freshly baked fish. Oven, middle floor, 185 degrees, 5 minutes.
4. After baking, put the oil in the pan. When the oil is 60% to 70% hot, add the chopped dried peppers and peppers, turn to low heat, fry the peppers until they are red, and pour the oil on the side dishes and grilled fish.
Chicken rolls with walnuts and vegetables in honey sauce
raw material
2 drumsticks, salt and freshly ground black pepper.
Carrots, asparagus, leeks (leeks should not be omitted as far as possible, which is a finishing touch)
Appropriate amount of California walnut kernel (washed, dried and baked in the oven 160℃ for later use)
Honey water (for brushing the surface of chicken legs)
Practice: 1, wash and drain the chicken leg to remove the bone, slice the thick part with a knife to make the thickness of the whole chicken leg as consistent as possible;
2. Rub salt on both sides of the chicken leg for a while to make it easy to taste, so that the roast chicken skin will become brittle; Don't put too much salt on it, just pinch a little on each side. If it is not salty enough after baking, you can also use all kinds of dipping sauces you like to remedy it.
3. Rub the salt, then sprinkle some chopped black pepper and marinate for a while;
4, prepare vegetables: this can be freely played, just stagger the colors and jump. I wanted to put some fresh American sweet corn, but I didn't see any for sale. I don't like canned sweet corn because it's too thin. Blanch the selected vegetables in oil and salt water, and then cool them for later use;
5. Cut the vegetables into appropriate lengths according to the width of the chicken; Chicken will be shorter when roasted, so the length of vegetables can be cut smaller than the width of chicken.
6. Spread out the chicken legs, put all kinds of prepared vegetables and California walnuts, then roll them up and tie them tightly with cotton thread;
7. Spread tin foil on the baking tray, put the rolled chicken legs, brush a layer of honey water on the surface, and send it to an oven preheated to 200 degrees for about 25 minutes. During the period, you can take out 1 and brush the honey water twice until the surface is golden;
8. Take out the baked chicken leg roll, cool it a little, cut off the cotton thread, cut it into appropriate thickness and put it on the table; (Be sure to let it cool down before cutting, so that the baked chicken rolls won't ... >>
Question 7: What can a household electric oven cook? That's much, as long as you can cook anything, such as egg tart rice cake, chopped green onion squid and roast duck legs. There are eight baking methods for ovens in Tai Fang, including Chinese and Western.
Question 8: What can a domestic oven do? I have the kind of oven you mentioned at home, but there are books to teach it. It's different when it's cooked in a home oven. It's better to make some semi-finished products. It's delicious. It can be said that almost everything taught in the book is not very delicious. Never cook raw food, pizza or chicken wings. You can't eat them unless they are semi-finished products. Short time, beautiful appearance and inedible. Time is often, the inside is not separated, and the outside is tender.
Adopt it
Question 9: How to bake vegetables in the oven? What vegetables do you want to bake? Here are some models for you.
Small potatoes with skin
Ingredients: small potatoes, unsalted butter, tin foil, black pepper, salt.
Methods: ① Wash the small potatoes with skin and put them in a container;
(2) put it into a microwave oven and heat it for 10 minute until it is half cooked;
(3) Cross the small potatoes with a knife, lay the tin foil flat on the table, and put the cut small potatoes;
4 Chop the butter, add salt and pepper, and sprinkle evenly on the cut potatoes to taste;
⑤ Wrap the tin foil, bake it in a preheated oven at 220℃ 10 minute, take it out and carefully cut the tin foil (carefully burn your hands), and eat it while it is hot!
Crispy Bread
Slice the potatoes. Add garlic, pepper, salt and whipped cream in baking, spread a layer of potato chips, sprinkle a little salt and pepper, and spread a layer of potato chips, so spread three layers. Bake in the oven for 1 50 c1hour for 30 minutes.
Baked potato cake
Ingredients: 3 medium potatoes and 1 egg.
Seasoning: black pepper, salt, milk, butter.
Exercise:
Wash, peel and cut potatoes into small pieces, put them in a microwave oven for fresh-keeping and cooking, then take them out, put them into a pulverizer and mash them, add salt, add appropriate amount of black pepper, 65,438+0 eggs, milk and butter and mix them evenly, then take appropriate amount of mashed potatoes, knead them into a circle, take them out (or press them into cakes), and take them out in an oven at 65,438+080 degrees for 25 minutes. Delicious! If there are few potatoes, you don't need to put milk. Look at the viscosity of mashed potatoes. )
Roasted mushrooms
1) Wash fresh mushrooms and cut off their stems. Turn it upside down and drop a little soy sauce into each one.
2) Sprinkle a little minced garlic on it
3) Sprinkle another layer of cheese
4) Bake in the oven until the cheese melts and discolors.
note:
1) There is a metaphor about cleaning fresh mushrooms. Mushrooms are like sponges, which are particularly absorbent, so it is often recommended to clean them with wet paper towels. But I have obstacles. If I don't wash in water, I will feel uncomfortable, so I usually just wash and squeeze the water.
2) I feel that mushrooms are generally flat, so you can turn them upside down and stand by. If you meet a crooked mushroom and are stubborn and unwilling to stand still, flatten it.
3) You can throw away the cut mushroom stalks, or, if you "live" like me and happen to make meatballs, break them up and season them with meat stuffing.
Roasted eggplant (two methods)
Exercise 1:
Temperature: 200-300 degrees Celsius
Time: 10 minute
Placement method: spread a layer of tin foil paper on the baking tray, cut the purple eggplant into thin slices and put it on it.
Seasoning: according to personal taste, it is best to have delicious sauce at home, and the roasted eggplant with sauce flavor is delicious!
Exercise 2:
1. Slice eggplant, and marinate with seasoning water of salt, cooking wine, vinegar, pepper, soy sauce, black bean chicken juice and salad oil for 30 minutes to 1 hour.
2. Grease the baking tray, code the eggplant slices (obliquely), put shredded pepper and onion, and then pour the seasoning water.
3. Preheat the oven and bake at 200 degrees for 20-25 minutes.
Cheese eggplant roll
Ingredients: sliced eggplant, minced meat, black pepper, Jiang Mo, minced onion, olive oil, feta, salt and sugar.
Exercise:
1) Mix the pulped Jiang Mo, chopped green onion, salt and a little sugar with the meat.
2) Add a small amount of olive oil into a non-stick pan, evenly spread eggplant slices sprinkled with a little salt into the pan, and fry over medium heat until the eggplant becomes soft. Because eggplant is very oily, if you want to eat healthily, put a small amount of water when frying. Put a little, add a little more when the water is dry, and put water repeatedly when frying. Put too much at a time, eggplant will rot easily, and it is not easy to make rolls.
3) Sprinkle some feta cheese in the fried eggplant. Wipe the adjusted meat stuffing.
4) The rolled eggplant rolls are arranged in a row. Put it in the oven and bake at 200 degrees Celsius for 20 to 25 minutes. Just bake it and sprinkle with freshly ground black pepper.
Roasted fresh asparagus: (two ways)
Exercise 1:
Wash fresh asparagus, cut off its roots, blanch it in boiling water, turn off the heat, take it out of the water, put it in a baking tray, sprinkle with olive oil and salt, and put it in a 350-degree oven for five minutes. Bright green, set in a long white plate, suitable for simple parties, you can eat it with your hands. Because asparagus is not suitable for cutting one by one, it is suitable for eating one by one with hands and eating with napkins.
Exercise 2:
Add olive oil to the flat plate, add chopped ham, stir-fry until fragrant, and add asparagus (still not >>
Question 10: A simple recipe for cooking in the oven? First of all, the ever-changing oatmeal:
1 Put 1 1/2 cup [Fresh-keeping Elf] instant oats into a shaker, add 350 ml of fresh milk, add half a peeled and ground banana [or other fruits and jam], cover and shake well.
2 Pour the shaken ingredients into a microwave crystal soup bowl and simmer for 1 minute and a half.
Second, vegetable rolls
Tools: 0.8 liter microwave crystal round bowl with steamer.
Ingredients: laver skin/asparagus/bean sprouts/carrots/cucumbers
Seasoning: salad dressing
Exercise:
1. Wash bean sprouts, wash carrots, cucumbers and asparagus and cut them into long strips.
2. Soak the whole laver skin in warm water for use.
3. Pour a proper amount of water into a microwave crystal bowl or even a steamer (don't put the steamer first), and heat it in a microwave oven until the water boils.
4. After taking out, put bean sprouts, carrots, asparagus and cucumbers into a steamer, put them into boiling water, and then put them into a microwave oven to heat them for half a minute with medium-high fire.
5. Drain the water after taking it out, roll all the materials into the laver skin and mix with salad sauce.
6. You can make several pieces at a time, put them in a food box and put them in the refrigerator. Please don't put salad dressing in the vegetable rolls, and add it when you need it.
Features: Carrots contain a lot of dietary fiber, which has the function of beauty and slimming. Vegetable rolls are full after eating and are the best choice for slimming food.
Third, sunshine sandwich.
Tools: 0.8-liter box for eating and 0.6-liter box for celebrating.
Ingredients: whole wheat, tomatoes, cucumbers and eggs.
Seasoning: cooking oil, salt
Exercise:
1. Wash tomatoes and cucumbers and cut into pieces.
2. Pour a proper amount of oil into the banquet box and heat it in the microwave oven until the oil explodes. Take out the eggs and beat them evenly. Sprinkle a little salt and put them in the microwave for 2 minutes.
3. Sandwich sliced tomatoes, cucumbers and poached eggs into bread and serve.
4. You can make more at one time, put it in a fat-free box and put it in the refrigerator. Please don't put the eggs in the sandwich, and cook them when you need them.
Features: Whole wheat bread is rich in B vitamins, which has a good effect on improving leg muscle tension caused by long-term sitting.